Squash Sauce Pizza with Sausage and Banana Peppers
Pizza with a squash based sauce infused with basil and oregano is topped with spicy Italian sausage, fresh mozzarella, and banana peppers.
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Pulled Pork Nacho Stuffed Mushrooms
These mushrooms are stuffed with the flavors of pulled pork nachos, including the tortilla chips!
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Caramel Corn on the Cob Ice Cream
A recreation of and homage to the best ice cream I tasted all summer, Caramel Corn on the Cob from Salt & Straw in Los Angeles
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Coconut Chicken Broccoli Pasta Salad
Coconut milk, thai chile paste, and lots of herbs make this seemingly standard chicken and broccoli pasta salad into something new refreshing and delicious.
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Tater Tots with Pulled Pork, Chorizo, and Spicy Cheese Sauce
Tater tots piled with juicy pulled pork and chorizo, and then smothered in a spicy tangy cheese sauce.
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Paella Burrito
The things you love about paella, including the crispy rice, shrimp, and sausage, all rolled into a burrito.
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Tofu Bun Burgers
A cheese burger with peanuts, caramelized onions, cilantro, cucumbers, hoisin, sriracha, and two slabs of fried tofu as the buns.
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Pulled BBQ Lamb Sandwiches
Pulled lamb cooked over an open fire for 3 hours and served on a bun with mint and cabbage slaw.
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Teriyaki Mango Basil Summer Rolls
Grilled teriyaki steak wrapped up in rice paper with mango and basil.
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Fried Clam Arepas with Tartar Slaw
New England fried clams served in a South American style arepa with a slaw inspired by tartar sauce.
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Beer and Barley Chili
Summertime chili with lots of fresh veggies and tender barley in a beer broth.
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Poke Burritos
Burritos filled with fresh tuna poke, sushi rice, and avocado.
