Spring Roll Bun Burgers
These burgers use ground chicken and veggie spring rolls as the bun, and are topped with spinach, tomato, and a generous drizzle of sweet and sour sauce.
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Plantain and Sausage Tacos
Sweet plantains and savory Spanish chorizo make these crispy tacos unique and delicious.
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Carrot and Kale Quinoa Bowl with a Gochujang Vinaigrette
Roasted carrots and kale combine with the sweet, sour, and spicy Korean dressing to make this quinoa bowl more than just a healthy lunch.
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Honey Mustard Shrimp Club Sandwich
A monster club sandwich with chile lime shrimp, crispy bacon, tons of avocado, lettuce, tomato, and a honey mustard hummus spread.
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Chile Basil Sweet Potato Salad
This sweet potato salad is flavored by lots of fresh herbs and a hit of Thai chile paste to give it a nice kick.
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Grilled Brussel Sprouts and Peaches
Brussel sprouts and peaches grilled on high and tossed together with fish sauce, lime juice, and sriracha for the perfect September side.
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Jerk Chicken Pineapple Jalapeno Poppers
A lighter take on jalapeno poppers that are filled with jerk chicken, pineapple, and a little cheese, and topped with a light and tart slaw.
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Squash Sauce Pizza with Sausage and Banana Peppers
Pizza with a squash based sauce infused with basil and oregano is topped with spicy Italian sausage, fresh mozzarella, and banana peppers.
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Pulled Pork Nacho Stuffed Mushrooms
These mushrooms are stuffed with the flavors of pulled pork nachos, including the tortilla chips!
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Caramel Corn on the Cob Ice Cream
A recreation of and homage to the best ice cream I tasted all summer, Caramel Corn on the Cob from Salt & Straw in Los Angeles
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Coconut Chicken Broccoli Pasta Salad
Coconut milk, thai chile paste, and lots of herbs make this seemingly standard chicken and broccoli pasta salad into something new refreshing and delicious.
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Tater Tots with Pulled Pork, Chorizo, and Spicy Cheese Sauce
Tater tots piled with juicy pulled pork and chorizo, and then smothered in a spicy tangy cheese sauce.
