After writing comfort food recipes on The Food in my Beard for many years, I realized many of the recipes were stuffed. So, I wrote a whole book of stuffed recipes! The recipes range in difficulty, but each is inspirational and will get your creative cooking juices flowing.
What do other people have to say about Stuffed?
“Dan Whalen is a true knight in the Sandwich Realm, and an American comfort food master.”
–Jeff Mauro, host of the Food Network series Sandwich King
“The recipes in this book are craveable and fun. A no brainer for a home-cook.”
— Jamie Bissonnette, chef and owner of Coppa and Torro, and James Beard Foundation Best Chef award finalist
“I’ve been addicted to Dan’s recipes ever since I first stumbled across his blog years ago. There are so many recipe databases and blogs out there, but Dan has found a truly original niche. Every dish he makes melds together so many cultures and ideas that his results are always humorous, outrageous, and most importantly, downright delicious.”
— Rachel Leah Blumenthal, Editor, Eater Boston
TOTS is my upcoming second cookbook, to be released summer 2017 from Workman Publishing. TOTS has over 50 recipes from the perfect homemade tot, to tot poutine and bipimtot. Follow me on Snapchat and Instagram for updates and behind the scenes recipe testing! More info will be posted here as we get closer to the release.