Cookbooks - The Food in My Beard

Nachos For Dinner

It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to transform this beloved snack into a nourishing sheet pan dinner.

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S’mores

Americans buy an estimated 90 million pounds of marshmallows a year, and more than half are toasted and sandwiched with a chocolate bar between two graham crackers. Which inspired Dan Whalen to ask: What would happen if you kept the s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up?

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The Comfort Food Mash-Up Cookbook

This exciting cookbook features 80 recipes that merge two classic recipes into a unique mouthwatering dish. Kick off your day with Breakfast Ramen or a Crispy Rice Sticky Bun. Snack on Breadstick Calzones, Corn Dog Jalapeño Poppers, or Reuben Tots. Devour Buffalo Chicken Pad Thai or Chili Risotto. Then treat yourself to a Blueberry Pie Milkshake or White Russian Cheesecake.

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Tots!

This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. Here are party dishes like Buffalo Tots and Tot Poutine next to Comfort classics like Chicken Tot Pie and Tater Tot Pizza.

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Stuffed

Dan Whalen is a mad scientist of comfort food. Dan’s recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you’ll be able to make dishes that your family and friends have truly never seen before.

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