Brussel Sprout and Bratwurst Skewers
Skewers that alternate between brussel sprouts and bratwurst, served with rice and grilled sweet potatoes, and topped with crema and a honey gochujang sauce.
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Jambalaya Nachos
A tray of nachos loaded with jambalaya ingredients like rice, sausage, shrimp, and a creole spiced cheese sauce.
Read more »Sweet Potato Tagliatelle with Charred Radicchio, Walnuts, Goat Cheese, and Mint
Homemade noodles made with sweet potato, and tossed in a butter and garlic sauce with charred radicchio, goat cheese, walnuts, and topped with fresh mint.
Read more »Coffee Berbere Braised Beef Tacos with Cantaloupe Salsa
Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.
Read more »Negroni Glazed Wings
Crispy baked chicken wings tossed in a glaze based on the classic negroni cocktail and topped with candied orange peel.
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Grilled Pork Noodle Bowls With Watermelon Salsa
Grilled pork with a Vietnamese inspired marinade served on a bowl of noodles, lettuce, and cucumber, and topped with a refreshing watermelon salsa
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Gnocchi Bun Sausages
An Italian sausage served in a bun made from gnocchi and topped with pesto and caramelized onions.
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Hot or Not Meatball Roulette
Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!
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