Rebel Ravioli

Spinach and cheese ravioli imprinted with the Rebel Alliance insignia from Star Wars. The red pasta is colored with beets!

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Fried Baby Back Ribs with BBQ Ranch

Crispy fried ribs served with homemade ranch that has bbq sauce and some spicy tart banana peppers mixed in.

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Ham and Mushroom Ramen Bowls

An easy ramen shortcut with ham, mushroom, and kale. A great recipe for busy days and cold nights.

Caramelized Onion Tagliatelle with Braised Beef Ragu

Caramelized onion is blended into the pasta dough for this homemade tagliatelle that is served in a slow cooked beef and tomato sauce.

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Idaho Potato Dogs

Just like corn dogs, but with potato instead of cornbread.

Sweet and Spicy Meatball Sub with Pickled Veggies

Meatball subs with a sauce inspired by orange chicken, and topped with a spicy pickled veggie mixture.

Chroizo Squash and Cheese Skewers with Sage Honey Mustard

Perfect skewers for fall tailgating with cheese, squash, and chorizo sausage and topped with sage honey mustard.

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Idaho Potato Crab Rangoons

A twist on a traditional crab rangoon that uses mashed potatoes in the filling.

Grilled Chimichurri Steak Nachos

Nachos made on the grill with skirt steak, chimichurri, corn, poblano peppers, and a creamy cheese sauce.

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Nugchos

Nugchos are nachos made with nuggets instead of chips and topped with cheese, salsa, sour cream, avocado, and pickled jalapenos.

Grilled Fried Chicken Sandwich

Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.

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Bacon Nacho Street Corn

Bacon Nacho Street Corn! This corn is crispy, chewy, spicy, sweet, and over the top in the best ways, and it tastes like a plate of nachos with every bite!