Pork slow cooked in bourbon and cider and tossed with cavatelli and kale. Served with lots of parm and fresh ricotta.
The southern staple of shrimp and grits gets transformed into cheesy enchiladas smothered in a green sauce.
Juicy chicken meatballs filled with parmesan cheese, fresh mint, and warming spices like cinnamon and nutmeg, are tossed in a spicy pumpkin romesco sauce.
A chicken and broccoli vindaloo chili that is hearty and healthy and served smothered on top of some big baked potatoes.
Burger patties are stuffed with whole frozen eggs and cooked until the whites are set and the yolk is creamy. Topped with bacon and sharp cheddar.
Tater tots smothered in butter soaked fresh lobster and topped with a citrus avocado sauce, sriracha, and chives.
Taquitos rolled up with cheeseburger ingredients like beef, cheese, tomatoes, and pickles, and finished on the grill.
A fresh grilled peach salad with creamy burrata, crunchy cucumber, and a spicy sauce of mint, habanero, and honey.
A grilled pizza with chunks of watermelon, spicy sausage, feta, arugula, black olives, and a sweet bbq sauce base.
A burger stuffed with Korean corn cheese and topped with a bbq sauce of ketchup, gochujang, sesame oil, and honey.
The flavors of poke, including the raw tuna, in a couscous pasta salad. Lots of cucumber, seaweed, tobiko, scallions, cabbage, soy sauce, and sesame oil.