Blackened Chicken with Blackened Carrots, and Quinoa
Roasted chicken drumsticks with blackened carrots, a prune and balsamic reduction, quinoa, and a yogurt chive sauce.
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Shrimp Summer Roll Taco Boats
All the usual summer roll ingredients like vermicelli noodles, cucumber, carrot, mint, shrimp, and peanuts, served in a mini taco boat.
Read more »Pineapple Jalapeno Salami Summer Rolls
Fresh summer rolls filled with pineapple, jalapeno, mint, salami, carrot, cucumber, and rice noodles, dipped in a honey-chile sauce.
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Cheesy BBQ Bacon Cauliflower
A summer version of a cauliflower gratin with bbq sauce, bacon, and cheese. Lots and lots of cheese.
Read more »Skirt Steak and Caramelized Onion Rice Bowls
A rice bowl with marinated and grilled skirt steak, caramelized onions, pickled onions, jalapenos, cilantro, and a fried egg. Inspired by Gyudon.
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RumChata Chicken Tacos
Tender shredded chicken is marinaded in a RumChata mixture and grilled. It tastes great in tacos with fresh pico, cotija, and avocado.
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Backyard Cookout Tacos
Grilled sirloin tips and zucchini in a taco shell with a corn and watermelon salsa. Everything you love about grilling in the back yard but in taco form!
Read more »Kale Sesame Noodle Salad
Thick rice noodles are tossed with kale, cauliflower, radish, banana peppers, sesame oil, ginger, and soy sauce. Works great as a side for your next bbq.
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Spicy Chicken Tikka Cheesesteaks
Indian spices in a chicken cheesesteak with lots of hot sauce and some crunchy cauliflower.
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Lamb and Fennel Kabobs
Lamb is marinated in a middle eastern yogurt mixture and skewered with fennel and carrots. Serve these over simple rice or noodles for an easy grilled meal.
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