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Tempranillo Polenta with Skirt Steak and Grilled Cauliflower

Polenta cooked in Tempranillo wine and chicken stock, and served with grilled cauliflower and sliced marinated skirt steak.

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Margarita Shrimp Tacos

Spicy and tangy shrimp margarita tacos with lots of lime, chiles, mint, and cucumber, topped with a simple cabbage slaw.

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Turkey in a spiced yogurt marinade skewered with mushrooms and grilled. Serve over rice with cucumbers, mint, and a jalapeno yogurt sauce.

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Totchos with beef and cheese piled up in a taco boat and served with sour cream, pico de gallo, and guac.

The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.

A lobster noodle dish with cucumber and chile peppers inspired by a new character Therm ScissorPunch from the upcoming Han Solo movie.

A pile of tater tots smothered in a mapo tofu style gravy with pork, tofu, and plenty of Sichuan peppercorns. Top with scallions and grab a fork!

Scallop burgers made in the food processor and served on a roll with bacon, a jalapeno honey lime yogurt sauce, and zucchini noodles.

A classic cheesesteak with shaved beef, sauteed onions, and lots of cheese, but made over-the-top decadent by mixing in lobster.

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Spicy homemade falafel in a taco boat with cucumber tomato salad, shredded lettuce, feta, and tzatziki.

Sliced avocado, lime, salt, pepper, radish, scallion, and chiles on top of a crispy large tater tot. Like avocado toast, but totst.

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A burrito filled with mac and cheese instead of rice, and topped with carnitas, salsa, and sour cream.