BBQ Chicken Drunken Noodles

Rice noodles tossed with Thai drunken noodle flavors and spiked with a little BBQ sauce, then topped with grilled chicken and veggies.

Bloody Mary Pasta Salad

Pasta salad with lots of bloody mary ingredients including celery, pickled green beans, carrots, and lots of olives.

Sausage Cheese Shishito Skewers with Creamy Basil Honey Mustard

Grillable cheese in the center of these mini skewers between hot Italian sausage and charred shishito peppers gives them a surprising flavor and texture.

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Salmon Tacos with Jalapeno Yogurt Ranch

Tacos with blackened salmon, a cucumber, corn salsa, some avocado, and an amazing jalapeno yogurt ranch.

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Tempranillo Polenta with Skirt Steak and Grilled Cauliflower

Polenta cooked in Tempranillo wine and chicken stock, and served with grilled cauliflower and sliced marinated skirt steak.

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Margarita Shrimp Tacos

Spicy and tangy shrimp margarita tacos with lots of lime, chiles, mint, and cucumber, topped with a simple cabbage slaw.

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Turkey Mushroom Skewers with Jalapeno Yogurt Sauce

Turkey in a spiced yogurt marinade skewered with mushrooms and grilled. Serve over rice with cucumbers, mint, and a jalapeno yogurt sauce.

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Totcho Taco Boats

Totchos with beef and cheese piled up in a taco boat and served with sour cream, pico de gallo, and guac.

Kung Pao Hot Dogs

The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.

Therm Scissorpunch Noodles

A lobster noodle dish with cucumber and chile peppers inspired by a new character Therm ScissorPunch from the upcoming Han Solo movie.

Mapo Tofu Tots

A pile of tater tots smothered in a mapo tofu style gravy with pork, tofu, and plenty of Sichuan peppercorns. Top with scallions and grab a fork!

Scallop Burgers with Bacon and Zucchini

Scallop burgers made in the food processor and served on a roll with bacon, a jalapeno honey lime yogurt sauce, and zucchini noodles.