Chicken Broccoli Vindaloo Potatoes

A chicken and broccoli vindaloo chili that is hearty and healthy and served smothered on top of some big baked potatoes.

Egg Stuffed Burger

Burger patties are stuffed with whole frozen eggs and cooked until the whites are set and the yolk is creamy. Topped with bacon and sharp cheddar.

Lobster Loaded Tots

Tater tots smothered in butter soaked fresh lobster and topped with a citrus avocado sauce, sriracha, and chives.

Cheeseburger Grilled Taquitos

Taquitos rolled up with cheeseburger ingredients like beef, cheese, tomatoes, and pickles, and finished on the grill.

Grilled Peaches with Burrata, Cucumber, and Mint

A fresh grilled peach salad with creamy burrata, crunchy cucumber, and a spicy sauce of mint, habanero, and honey.

Watermelon Sausage Feta Grilled Pizza

A grilled pizza with chunks of watermelon, spicy sausage, feta, arugula, black olives, and a sweet bbq sauce base.

Korean Corn Cheese Stuffed Burger

A burger stuffed with Korean corn cheese and topped with a bbq sauce of ketchup, gochujang, sesame oil, and honey.

Tuna Poke Couscous

The flavors of poke, including the raw tuna, in a couscous pasta salad. Lots of cucumber, seaweed, tobiko, scallions, cabbage, soy sauce, and sesame oil.

Shrimp Rangoon Hot Dogs

The flavors of a rangoon on a hot dog, including shrimp, fried wontons, corn, chives, sriracha, and a cream cheese sauce.

Spicy Teriyaki Noodles

A simple noodle dish I make often with my friend stood out with a few new additions like fresh mint, lots of chiles, and extra ginger.

Blackened Chicken with Blackened Carrots, and Quinoa

Roasted chicken drumsticks with blackened carrots, a prune and balsamic reduction, quinoa, and a yogurt chive sauce.

Shrimp Summer Roll Taco Boats

All the usual summer roll ingredients like vermicelli noodles, cucumber, carrot, mint, shrimp, and peanuts, served in a mini taco boat.