Lasagna Deep Dish Pizza
Deep dish pizza that has lasagna as the filling. Layers and layers of pasta, cheese, and a meaty sauce, all wrapped in a soft buttery crust.
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Cider Braised Pork Tacos with Roasted Squash, Brussel Sprout Slaw, and Cranberry Hot Sauce
Fall flavors packed in delicious tacos, including apple cider pork, squash, brussel sprouts, and cranberry based hot sauce.
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Beer Battered Chicken with Pretzel Waffles and Seasonal Hash
Pretzel dough is cooked in a waffle iron and topped with beer battered chicken. Maple mustard is the handshake that brings the pretzel and waffle together.
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Fennel and Carrot Soup with Chicken and Kale
A thick fennel and carrot broth is the base for this soup with chicken, kale, beans, pasta, and lots of herbs and spices.
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Build Your Own Hot Dog Party
A guide to all the toppings for a successful build your own hot dog party.
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Spring Roll Bun Burgers
These burgers use ground chicken and veggie spring rolls as the bun, and are topped with spinach, tomato, and a generous drizzle of sweet and sour sauce.
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Plantain and Sausage Tacos
Sweet plantains and savory Spanish chorizo make these crispy tacos unique and delicious.
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Carrot and Kale Quinoa Bowl with a Gochujang Vinaigrette
Roasted carrots and kale combine with the sweet, sour, and spicy Korean dressing to make this quinoa bowl more than just a healthy lunch.
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Honey Mustard Shrimp Club Sandwich
A monster club sandwich with chile lime shrimp, crispy bacon, tons of avocado, lettuce, tomato, and a honey mustard hummus spread.
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Chile Basil Sweet Potato Salad
This sweet potato salad is flavored by lots of fresh herbs and a hit of Thai chile paste to give it a nice kick.
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Grilled Brussel Sprouts and Peaches
Brussel sprouts and peaches grilled on high and tossed together with fish sauce, lime juice, and sriracha for the perfect September side.
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Jerk Chicken Pineapple Jalapeno Poppers
A lighter take on jalapeno poppers that are filled with jerk chicken, pineapple, and a little cheese, and topped with a light and tart slaw.
