Deviled Olives
Halved olives served deviled style, filled with a mix of cream cheese, olives, hot sauce, and mustard
Halved olives served deviled style, filled with a mix of cream cheese, olives, hot sauce, and mustard
These shots use a wonton wrapper steamed into a dumpling shape as a shot glass
Homemade egg salad loaded with pickles and jalapenos, stuffed into a rice paper wrapper and wrapped tight into a fresh roll!
I loaded these hush puppies with corn, cotija, cilantro, and chili powder, then smothered them in a mayo based sauce, to match the flavors of elote.
An extra large churro with a hot dog in the middle, coated with a sweet, savory, and spicy sugar mixture
A deviled ham mixture with ham, pickles, mayo, and hot sauce, stuffed into crispy ham cups
Corned beef brisket, slow cooked in birria broth, and served in crispy tacos with cabbage and lots of cheese!
Inspired by deviled eggs, these deviled onions are battered and fried onion cups with a caramelized onion cream cheese filling
A perfect combination of two of the worlds most comforting porridges, grits, and congee!
Like chicken and dumplings, but the dumplings are actually spicy pork buns, steamed right on top of the chicken stew!
A creamy dill pickle flavored alfredo sauce served with tagliatelle pasta, inspired by the viral pickle dip!
A classic lasagna soup recipe served in a bowl made from crispy lasagna noodles and cheese