A tasty pasta salad that uses kimchi as the main flavor, with pepperoni, cucumber, mayo, and sesame.
Instead of tucking a burger inside a crunch wrap, I decided to use two crunch wraps as the buns for this epic burger
A Burger that uses fried dough as the buns and is topped with tomato sauce and powdered sugar.
Hand made tagliatelle tossed in a sauce of pork and coconut milk with slices of bok choy and served with a big spoonful of chili crisp and pistachio
An all black everything bagel with black garlic and squid ink inspired by the movie Everything Everywhere All At Once
A thin slice of chicken wrapped around a soft boiled egg, breaded with a parmesan breadcrumb mixture, and deep fried.
A simple fried rice dish inspired by an Italian sandwich, with 3 types of cured meat, banana peppers, roasted red peppers, and even halloumi for cheese.
A twist on classic biscuits and gravy with red curry and coconut milk added to the sausage gravy.
Jajangmyeon, a Korean-Chinese dish of noodles with a pork and veggie black bean paste sauce, on top of a double smash burger.
An Indian twist on a chicken parm sandwich that uses panner cheese in the breading and is served on griddled naan bread
Gochujang paste does all the heavy lifting in this simple weeknight sloppy joe recipe
Pork, turkey, and mango meatballs in a black BBQ sauce, black and gold for the Columbus Crew