Newest Recipes - The Food in My Beard

Corned Beef And Cheddar Pierogi

Pierogi filled with potatoes, corned beef, and lots of cheese. Served with caramelized sauerkraut, spicy sour cream, and scallions.

A simple spicy tuna mixture spread on top of a crispy hash brown and topped with nori and tobiko

Inspired by Cuban papas rellenas, these fried sweet potato dumplings are loaded with a cheesy broccoli mixture.

The ingredients and flavors of Italian wedding soup, packed inside a baguette with provolone and served as a sandwich.

Smoked pork belly burnt ends on top of Texas toast with two poached eggs and thousand island dressing

A Reuben sandwich remade with some Korean ingredients and infusions.

Mini Chicken parmesan sandwiches that use spaghetti and egg cooked in a mini muffin tin as buns

Crab rangoon filling loaded into crispy shredded potatoes cooked in a mini muffin tin

Mini hot dogs wrapped up in a homemade scallion pancake dough and pan fried until crispy and delicious. Serve with a honey soy mustard.

A meatloaf flavored like a meatball with layers of pasta and cheese in between the meat.

Mini hot dogs inside mini chips with cheesy jalapeno cornbread filling.

A cornbread cake stuffed with chili in the middle