Cajun Caesar Smash Burger
A double smash burger piled high with caesar salad, lots of parm, and a cajun crouton bun
Lasagna Cheesecake
A mini savory ricotta cheesecake served in a lasagna noodle crust with tomato sauce as a unique appetizer!
Free Standing Lasagna
This lasagna is baked in a springform pan so it can stand free on it’s own and gets crunchy and cheesy all around.
Gochujang Braised Short Ribs with Cheesy Grits
Spicy and savory short ribs cooked in a gochujang sauce and served over grits mixed with corn and sharp cheddar
Sausage Egg and Cheese Cornbread
A cornbread muffin with sausage and cheese in the batter, and a whole soft boiled egg in the middle
Pickle Chicken Nuggets
A crispy battered chicken nugget with a pickle slice in the center!
Chopped Cheese Ravioli
The classic NYC bodega sandwich, chopped cheese, stuffed into a ravioli and served in a creamy alfredo sauce
Chili Dog French Bread Pizza
All the ingredients of a chili dog, but served on a big slice of french bread like a pizza so there is more room to hold all the toppings.
Cajun Honey Pickle Wings
Crispy wings cooked with a cajun rub and coated in a sticky honey pickle sauce!
Jalapeno Popper Cheesesteak
A classic cheesesteak filling with onions wrapped inside a layer of roasted jalapenos and cream cheese on a toasted roll!
Corned Beef and Kimchi Pizza
Corned beef and kimchi are a perfect pairing on this pizza with a gochujang butter and mustard sauce and lots of cheese.
Boston Cream Pie Twinkies
Boston cream pie is already a perfect combination of textures and flavors, so I thought it would be fun to serve it in a totally different way – as twinkies!