Meat Pie Burger
A burger with the flavors of meat and onion pie, complete with pie crust as the bun and caramelized onion jam.
A burger with the flavors of meat and onion pie, complete with pie crust as the bun and caramelized onion jam.
A healthy Korean noodle dish loaded with turkey, broccoli, cabbage, and carrots.
An easy dip that uses leftover chili as the base and lots of cheese to make it oozy and delicious.
Suppli is a roman street food of fried rice balls filled with cheese. They are similar to arancini but the rice is cooked with tomato sauce.
Carbonara flavored deviled eggs, complete with spaghetti and crispy cubes of pancetta.
Tender shredded chicken is tossed with hot sauce and blue cheese and stuffed into jalapeno peppers that are wrapped in chicken skin and baked until crispy.
Meatloaf made with beer and topped with a beer glaze is sliced into small pieces and served on naan bread with crispy onions and a pickle.
Basil and chile peppers make a perfect red and green in these festive ricotta brownies.
Soft taco boats filled with twice baked potato filling and topped with bacon and chives. A great twist on this classic holiday dish in appetizer form.
An insanely addictive mashup of bolognese sauce and mapo tofu, a fiery tofu and meat dish from Sichuan.
A simple baked breakfast dish your family will love this holiday season. It’s loaded with chorizo, eggs, and cheese, and topped with tater tots.
These meatballs are a great cocktail appetizer. Sweet, sticky, tart, and addictive. Bring them to your next party!