Asparagus and Bok Choy in a Spicy Coconut Basil Broth
Fresh spring asparagus and crisp bok choy are simmered in a light and spicy coconut basil broth loosely based on a Thai green curry.
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Isaan Beef Burgers
These burgers I cooked at Martha\’s Vineyard Wine Fest have a fresh Northern Thai slaw that makes them great on a sunny spring afternoon.
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Cherry Kale Salami Ditalini Pasta Salad
Cherries, kale, and salami combine in this unique and light pasta salad that is the perfect side for any summer BBQ.
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Grilled Honey Lemon Wings with Whipped Feta
Grilled wings tossed in a sweet and sour honey lemon sauce and served with creamy whipped feta.
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Isaan Beef Pasta Salad
That fresh flavored Thai style beef salad along with some tasty veggies on the grill.
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Chinese Pork and Broccoli with Gnocchi
A Chinese takeout style pork and broccoli stir fry with tender potato gnocchi tossed right in.
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Malted Squid Ink Ice Cream with Wasabi Sprinkles
Salty and jet black ice cream is the most unique flavor I have ever had… and it was actually good! Homemade wasabi sprinkles take it to the next level.
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Hummus Basil Feta Corn
A twist on street corn that uses hummus instead of mayo as the glue to keep all that delicious feta and basil on top.
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Pork Belly Adobo Sandwich
Start with a classic Filipino pork belly adobo, but serve it on a sandwich roll with provolone, and some honey ginger bok choy.
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Broccoli and Kale Street Noodles
Browned broccoli and kale and a little green curry and cumin give these noodles a savory and bitter bite.
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Inception Ravioli
A ravioli within a ravioli within a ravioli within a ravioli. 4 layers of ravioli goodness.
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Beer-bacoa
Brasied beef barbacoa drowned in beer and served in taco form.
