Hawaiian Poke Burger
A grilled burger topped with Hawaiian Poke, a raw tuna dish seasoned with sesame oil and scallions.
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Nashville Hot Chicken Taco
After a trip to Nashville, I was craving hot chicken, but wanted to try it in taco form. The homemade tortillas, creamy slaw, and tart pickles balance the chicken to make these tacos amazing!
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Cheesy Corn and Black Bean Sweet Potatoes
Corn, black beans, cheese, and a little grilled chicken are stuffed in a sweet potato and baked until melty and delicious.
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Chili Bacon Basil Noodles
A clean out the fridge style noodle dish that turned out really good with bacon, basil, chile, and a little curry.
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Herby Lamb Burgers with Feta and Avocado
Lamb burgers loaded with fresh herbs and topped with hummus, feta, cucumber, and avocado.
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Bulgogi Grilled Flatbread
I grilled almost everything on this bulgogi flatbread, including the bread itself!
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Grilled Shrimp with a Chile-Basil Barley Salad
A spicy barley and corn salad tossed with a chile basil dressing and served with grilled shrimp.
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Asparagus and Bok Choy in a Spicy Coconut Basil Broth
Fresh spring asparagus and crisp bok choy are simmered in a light and spicy coconut basil broth loosely based on a Thai green curry.
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Isaan Beef Burgers
These burgers I cooked at Martha\’s Vineyard Wine Fest have a fresh Northern Thai slaw that makes them great on a sunny spring afternoon.
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Cherry Kale Salami Ditalini Pasta Salad
Cherries, kale, and salami combine in this unique and light pasta salad that is the perfect side for any summer BBQ.
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Grilled Honey Lemon Wings with Whipped Feta
Grilled wings tossed in a sweet and sour honey lemon sauce and served with creamy whipped feta.
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Isaan Beef Pasta Salad
That fresh flavored Thai style beef salad along with some tasty veggies on the grill.
