Grilled Brussel Sprouts and Peaches
I was trying to decide on a side dish this weekend but I was pretty sure there would be grilled brussel sprouts involved. I saw some really nice peaches at the market so I grabbed them thinking I might grill them as well. When I got home, I realized, why not just grill them all together and make it the same dish! I tossed them in a sauce of lime juice and fish sauce to really up the savory element, and added some sriracha to give it a kick.
Cut the sprouts in half, and cut the peaches into 8ths. Toss them lightly in oil and salt.
Then just dump them all on the grill. My grill is good for this because the grates are thick and it is pretty tough for something to fall through.
Once everything in browned up, pour on the sauce.
Just what you want to eat at a BBQ in September!
The fish sauce and lime juice really add the needed tangy and salty kick to this dish that makes it different and special. There is a little maple syrup and sriracha to add some sweetness and a kick.
Grilled Brussel Sprouts and Peaches
Brussel sprouts and peaches are grilled on high and tossed together with some fish sauce, lime juice, and sriracha to make the perfect September side dish.
Servings: 6 people
Ingredients
- 4 cups halved brussel sprouts
- 4 cups peaches cut into 8ths
- 1/4 cup fish sauce (swap to make vegetarian)
- 1/4 cup lime juice
- 2 tablespoons maple syrup
- 2 tablespoons sriracha
- 1 tablespoon sesame oil
Instructions
- Toss the peaches and brussel sprouts in a splash of oil and a pinch of salt.
- preheat the grill on high and add your sprouts and peaches. Turn the grill down to medium.
- Cook, moving around on the grill, to brown on all sides.
- Mix the sauce ingredients together in a measuring cup
- Remove the sprouts and peaches from the grill and toss in a large bowl with the sauce. Serve immediately.
Dan – looks great and is healthy!