Newest Recipes

Paella Burrito

The things you love about paella, including the crispy rice, shrimp, and sausage, all rolled into a burrito.

A cheese burger with peanuts, caramelized onions, cilantro, cucumbers, hoisin, sriracha, and two slabs of fried tofu as the buns.

Pulled lamb cooked over an open fire for 3 hours and served on a bun with mint and cabbage slaw.

Grilled teriyaki steak wrapped up in rice paper with mango and basil.

New England fried clams served in a South American style arepa with a slaw inspired by tartar sauce.

Summertime chili with lots of fresh veggies and tender barley in a beer broth.

Burritos filled with fresh tuna poke, sushi rice, and avocado.

Burnt honey, basil, and graham crackers make a unique bitter ice cream flavor that is as delicious as it is memorable.

Tikka marinaded wings are glazed in a modified tamarind chutney and served with a mint and cucumber raita.

Pico de gallo, chipotle, and sour cream, make up the flavor base for this udon noodle dish topped with grilled carne asada.

Tater tots topped with crispy pork and all the usual banh mi ingredients.

Tangy sweet and sour chicken and a cooling broccoli mint salsa make this fusion burrito light and summery.