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The Food in My Beard
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  • Burnt Honey and Basil Ice Cream

    Burnt Honey and Basil Ice Cream

    Burnt honey, basil, and graham crackers make a unique bitter ice cream flavor that is as delicious as it is memorable.

  • Tamarind Wings

    Tamarind Glazed Chicken Wings

    Tikka marinaded wings are glazed in a modified tamarind chutney and served with a mint and cucumber raita.

  • Carne Asada Udon Noodle Salad

    Carne Asada Udon Noodle Salad

    Pico de gallo, chipotle, and sour cream, make up the flavor base for this udon noodle dish topped with grilled carne asada.

  • Banh Mi Tots

    Banh Mi Tater Tots

    Tater tots topped with crispy pork and all the usual banh mi ingredients.

  • Sweet and Sour Chicken and Broccoli Burritos

    Sweet and Sour Chicken and Broccoli Burritos

    Tangy sweet and sour chicken and a cooling broccoli mint salsa make this fusion burrito light and summery.

  • Tuna Poke Burger

    Hawaiian Poke Burger

    A grilled burger topped with Hawaiian Poke, a raw tuna dish seasoned with sesame oil and scallions.

  • Nashville Hot Chicken Tacos

    Nashville Hot Chicken Taco

    After a trip to Nashville, I was craving hot chicken, but wanted to try it in taco form. The homemade tortillas, creamy slaw, and tart pickles balance the chicken to make these tacos amazing!

  • Cheesy Corn and Black Bean Sweet Potatoes

    Cheesy Corn and Black Bean Sweet Potatoes

    Corn, black beans, cheese, and a little grilled chicken are stuffed in a sweet potato and baked until melty and delicious.

  • chili basil bacon noodles

    Chili Bacon Basil Noodles

    A clean out the fridge style noodle dish that turned out really good with bacon, basil, chile, and a little curry.

  • Herby Lamb Burgers

    Herby Lamb Burgers with Feta and Avocado

    Lamb burgers loaded with fresh herbs and topped with hummus, feta, cucumber, and avocado.

  • Bulgogi Kimchi Flatbread

    Bulgogi Grilled Flatbread

    I grilled almost everything on this bulgogi flatbread, including the bread itself!

  • Grilled Shrimp with a Chili Basil Barley Salad

    Grilled Shrimp with a Chile-Basil Barley Salad

    A spicy barley and corn salad tossed with a chile basil dressing and served with grilled shrimp.

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