Newest Recipes

Lamb Chili

Three types of lamb, lots of fresh veggies, and dried chiles, make this a deep rich and hearty chili.

A ground beef American style taco that uses a grilled cheese sandwich instead of a tortilla as the taco shell.

Smoked Mackerel pate with toast and pickled onions inspired by Row 34

Maple sriracha sausage gravy is a magical sauce that takes this brunch burger to the next level.

Pierogi plus stroganoff equals pieroganoff

An epically delicious fried chicken sandwich smothered in a simple gochujang honey mustard and topped with chili crisp cucumbers.

A full bodied sauce of beer and cheese perfectly coats the gnocchi, sausage, and chard.

This Irish Italian risotto mashup is a new way to serve corned beef!

I saw the idea for the churron, a cross between a churro and macaron, on a recent episode of Broad City.

Mac and cheese with sweet plantains, kale, shredded pork, and some habanero for a kick.

Putting oreo into a classic white Russian turns it into a fancy dessert cocktail.

A play on Italian Wedding soup but with Polish ingredients like beet and spaetzle