Chinese Pork and Broccoli with Gnocchi
A Chinese takeout style pork and broccoli stir fry with tender potato gnocchi tossed right in.
-
-
Malted Squid Ink Ice Cream with Wasabi Sprinkles
Salty and jet black ice cream is the most unique flavor I have ever had… and it was actually good! Homemade wasabi sprinkles take it to the next level.
-
Hummus Basil Feta Corn
A twist on street corn that uses hummus instead of mayo as the glue to keep all that delicious feta and basil on top.
-
Pork Belly Adobo Sandwich
Start with a classic Filipino pork belly adobo, but serve it on a sandwich roll with provolone, and some honey ginger bok choy.
-
Broccoli and Kale Street Noodles
Browned broccoli and kale and a little green curry and cumin give these noodles a savory and bitter bite.
-
Inception Ravioli
A ravioli within a ravioli within a ravioli within a ravioli. 4 layers of ravioli goodness.
-
Beer-bacoa
Brasied beef barbacoa drowned in beer and served in taco form.
-
Lamb Chili
Three types of lamb, lots of fresh veggies, and dried chiles, make this a deep rich and hearty chili.
-
Grilled Cheese Taco
A ground beef American style taco that uses a grilled cheese sandwich instead of a tortilla as the taco shell.
-
Smoked Mackerel Pate
Smoked Mackerel pate with toast and pickled onions inspired by Row 34
-
Spicy Maple Sausage Gravy Brunch Burger
Maple sriracha sausage gravy is a magical sauce that takes this brunch burger to the next level.
-
Pieroganoff – Stroganoff Pierogi
Pierogi plus stroganoff equals pieroganoff
