Coconut Massaman Ribs
Pork ribs braised in Thai Massaman curry.
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Chicken Broccoli Mapo Tofu Soup
A twist on the classic Chinese Mapo Doufu that is loaded with veggies and served as soup.
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Gyro Mac and Cheese
Homemade gyro meat is tossed with pasta in a sauce of yogurt and feta, and topped with a fresh cucumber salad.
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Hazelnut Almond Dacquoise
The Hazelnut Almond Dacquoise from Flour Bakery made at home! It\’s an elegant and indulgent dessert for your holiday table.
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Breakfast Shepherd’s Pie
This unique breakfast mash-up will make your guests happy because it is delicious, and you happy because you won’t be flipping eggs all morning.
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Gin Braised Lamb Ragu
Slow braised lamb shoulder pairs great with a botanical forward gin in this tomato ragu with fresh tagliatelle
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Bulgogi Nachos
Sweet and spicy beef, kimchi, and a cucumber salsa make these bulgogi nachos addictive.
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Mussels And Mashed Potatoes
Mashed potatoes are the best way to put all that mussel juice to good use!
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Meaty Brussel Sprout Minestrone
This minestrone is the type of hearty throw-everything-from-the-fridge-in soup that I love this time of year.
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Eggnog Mocha Brownies
Dense gooey and chocolatey brownies spiked with espresso to create a mocha flavor, and topped with an eggnog cheesecake.
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Chicken Korma Lasagna
A fun Indian lasagna mashup
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Cornetto Con Crema
A popular breakfast pastry in Florence that I recreated at home.
