Smoked Potato Skins
I never thought of smoking potatoes before making these skins but from now on I won\’t make them any other way.
I never thought of smoking potatoes before making these skins but from now on I won\’t make them any other way.
This healthy salad has earthy beets and yams, alongside bright and fresh ginger, lemon, and cucumber
A juicy burger wrapped in rice paper alongside some vermicelli, peanuts, mint, lettuce, and cucumber.
This classic Chinese style of soup dumpling is filled with french onion soup!
Sweet potato noodles tossed with a lime and fish sauce dressing, lots of herbs, and some fried shallot and garlic.
Inspired by Townsman restaurant in Boston, these chicharrones are tossed in peanut butter, chocolate, and powdered sugar.
Roasted jalapenos, sharp cheddar, and creamy hummus make these the most unique spring rolls you have ever tasted.
Pork ribs braised in Thai Massaman curry.
A twist on the classic Chinese Mapo Doufu that is loaded with veggies and served as soup.
Homemade gyro meat is tossed with pasta in a sauce of yogurt and feta, and topped with a fresh cucumber salad.
The Hazelnut Almond Dacquoise from Flour Bakery made at home! It\’s an elegant and indulgent dessert for your holiday table.
This unique breakfast mash-up will make your guests happy because it is delicious, and you happy because you won’t be flipping eggs all morning.