Gochujang Honey Mustard Fried Chicken Sandwich
An epically delicious fried chicken sandwich smothered in a simple gochujang honey mustard and topped with chili crisp cucumbers.
-
-
Saison Braised Brats with Gnocchi
A full bodied sauce of beer and cheese perfectly coats the gnocchi, sausage, and chard.
-
Corned Beef and Cabbage Risotto
This Irish Italian risotto mashup is a new way to serve corned beef!
-
Churron
I saw the idea for the churron, a cross between a churro and macaron, on a recent episode of Broad City.
-
Plantain Kale and Pork Mac and Cheese
Mac and cheese with sweet plantains, kale, shredded pork, and some habanero for a kick.
-
Oreo White Russian
Putting oreo into a classic white Russian turns it into a fancy dessert cocktail.
-
Beet Soup With Meatballs, Cabbage, and Spaetzle
A play on Italian Wedding soup but with Polish ingredients like beet and spaetzle
-
Coffee Chicken Parm Penne
A creamy coffee flavored pasta topped with parmesan crusted chicken
-
Saag Paneer Poutine
This mash-up of saag paneer and poutine is packed with fresh flavors.
-
Homemade Bacon
My first attempt at homemade bacon and it came out great!
-
Kung Pao Shrimp Tacos
Spicy Kung Pao Shrimp Tacos with a cooling cabbage and cucumber slaw served on soft corn tortillas and topped with crunchy peanuts!
-
Beet and Lamb Ravioli
Beets make these ravioli beautiful, and lamb makes them delicious
