Maple Sriracha Sausage Gravy Brunch Burger

Maple Sriracha Sausage Gravy Burger

I have been testing this maple sriracha sausage gravy for a recipe in the tots cookbook, and I am pretty obsessed with it. It’s liquid crack! I had some leftover so I made a brunch burger and totally smothered the thing with the gravy. It was a messy disaster to eat but I savored every single bite! So much that I ate two of them! This thing is like pure hangover antidote.

First cook up the sausage and onion with some butter.

Add in flour and cook for a few minutes just to cook the raw flour flavor out of it.

Add in some milk and whisk to combine. Bring to a boil and it will thicken up.

I let this cool a little too long before adding the maple and sriracha and it got that skin on the surface. No problem for the recipe, just stir it up and it will be fine. It just made the picture look weird.

Make your burger, with cheese of course, and pop it on top of a toasted english muffin. Then put an aggressive amount of sausage gravy on it.

Put an egg on it, and sandwich it with the top of the english muffin.

Ohhhhhhh man this is good.

Egg yolk and so much gravy makes for a messy burger, but it’s totally worth it.

The maple, sriracha, and sausage combine to form a really sweet, spicy, and savory gravy. Pairing it with the egg and english muffin make it perfect for brunch, but you could put this on any burger and it would be amazing. Or any food item for that matter.  Or really just any object.
Look with me for a minute at the ridiculous melty cheese situation happening here.

Maple Sriracha Sausage Gravy Brunch Burger

Maple sriracha sausage gravy is a magical sauce that takes this brunch burger to the next level.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Cuisine: American
Keyword: burger, Sandwich
Servings: 4 burgers


  • 8 Ounces loose breakfast sausage
  • 1 small onion diced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 2 tablespoons sriracha
  • 1/4 cup maple syrup
  • 2 tablespoons chopped parsley
  • 1 teaspoon cider vinegar
  • 1 pound ground beef
  • 4 eggs
  • 4 slices cheese
  • 4 english muffins


  • Cook the sausage and onion in a frying pan with the butter to brown. About 15 minutes. You want the sausage to be very broken up and browned, and the onion to be pretty brown and small.
  • Add in the flour and stir to incorporate. Mix well to avoid any clumps. Cook about 3 minutes stirring often.
  • Add in the milk and whisk to prevent clumping. Bring to a simmer stirring often.
  • Remove from heat. Add in the sriracha, maple, parsley, and vinegar. Stir to combine. Gently heat if needed before serving.
  • Form the patties and cook them to desired doneness with the cheese.
  • Meanwhile, also fry up the eggs and slice and toast the muffin.
  • Put the burger on the english muffin and totally smother with the gravy. Top with an egg and the top of the english muffin!


  1. Made this over the weekend. Incredible. The sweetness of the syrup really shines in the gravy, but you still get a spicy kick from the sriracha. Messy and tasty to eat!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.