Chicken Parm Shell Taco
I was inspired by the chicken shell taco at Taco Bell to make my own version. This one has chicken parm as the shell and is filled with meatballs and pasta.
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Five Things to do With Totchos
A totcho collaboration between The Food in my Beard and The Vulgar Chef. Totcho Burger, Totcho Pizza, Totcho Taco, Totcho Skins, and Totcho Stuffed Shells.
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Spanakopita Mac and Cheese Stuffed in Phyllo Dough
Mac and cheese flavored like spanakopita with spinach, parsley, oregano, feta, ricotta, and mozzarella and then the whole thing is wrapped in phyllo.
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Pulled Pork Cheeseburger Sliders with Pineapple and Jalapeno
Juicy cheeseburger sliders topped with tender pulled pork, grilled sweet pineapple, and spicy jalapenos.
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Carne Asada French Fry Tacos
A mini serving of carne asada fries right in a hard shell taco.
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Meat Pie Burger
A burger with the flavors of meat and onion pie, complete with pie crust as the bun and caramelized onion jam.
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Cheesy Chili Spinach Dip
An easy dip that uses leftover chili as the base and lots of cheese to make it oozy and delicious.
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Suppli al Telefono
Suppli is a roman street food of fried rice balls filled with cheese. They are similar to arancini but the rice is cooked with tomato sauce.
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Carbonara Deviled Eggs
Carbonara flavored deviled eggs, complete with spaghetti and crispy cubes of pancetta.
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Crispy Chicken Skin Jalapeno Poppers
Tender shredded chicken is tossed with hot sauce and blue cheese and stuffed into jalapeno peppers that are wrapped in chicken skin and baked until crispy.
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Chili Basil Ricotta Brownies
Basil and chile peppers make a perfect red and green in these festive ricotta brownies.
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Loaded Twice Baked Potato Taco Boats
Soft taco boats filled with twice baked potato filling and topped with bacon and chives. A great twist on this classic holiday dish in appetizer form.
