We had a photo shoot for the next cookbook this week, so I had a ton of food in my fridge. I wanted to make a little snack for some people so I used a few of the leftovers from the shoot to whip together this quick dip. The dip tasted great and took about 2 seconds to make. Make sure you use a tight meaty chili like the kind you would find on a hot dog, and not the soupy kind with lots of beans and veggies.
Chili, sour cream, and spinach. Add cheese and mix.
Put the dip into a baking dish and top with jalapenos. Let it cook a solid half hour.
So good! I feel like you can make this kind of a cheesy dip out of anything and its fun to try new combos.
Great for having people over, something everyone will love!
Serve with pita chips!
Cheesy Chili Spinach Dip
- 1 cup chili
- 3/4 cup sour cream
- 1/2 cup cooked spinach
- 1 cup cheddar
- 1 cup mozzarella
- pickled jalapenos
- Preheat oven to 350.
- Mix all the ingredients except for the jalapenos.
- Place into a baking dish and top with jalapenos.
- Bake at 350 for a half hour to 45 minutes depending on the shape of your bowl. Allow to cool for 5 minutes before serving.