Tater Tots with Pulled Pork, Chorizo, and Spicy Cheese Sauce
Tater tots piled with juicy pulled pork and chorizo, and then smothered in a spicy tangy cheese sauce.
Tater tots piled with juicy pulled pork and chorizo, and then smothered in a spicy tangy cheese sauce.
A cheese burger with peanuts, caramelized onions, cilantro, cucumbers, hoisin, sriracha, and two slabs of fried tofu as the buns.
Corn, black beans, cheese, and a little grilled chicken are stuffed in a sweet potato and baked until melty and delicious.
Lamb burgers loaded with fresh herbs and topped with hummus, feta, cucumber, and avocado.
I grilled almost everything on this bulgogi flatbread, including the bread itself!
Grilled wings tossed in a sweet and sour honey lemon sauce and served with creamy whipped feta.
Start with a classic Filipino pork belly adobo, but serve it on a sandwich roll with provolone, and some honey ginger bok choy.
A ravioli within a ravioli within a ravioli within a ravioli. 4 layers of ravioli goodness.
A ground beef American style taco that uses a grilled cheese sandwich instead of a tortilla as the taco shell.
Maple sriracha sausage gravy is a magical sauce that takes this brunch burger to the next level.
A full bodied sauce of beer and cheese perfectly coats the gnocchi, sausage, and chard.
Mac and cheese with sweet plantains, kale, shredded pork, and some habanero for a kick.