Cheese Archives

Waffle Nachos with Smoked Cheese Sauce

A pile of waffle chips topped with a smoky cheese sauce, bacon, scallion, avocado, and sriracha.

The Flavors of Beef Stroganoff served as a handheld app in toast form, adapted from Modern Comfort Cooking.

A calzone made from cornbread and stuffed with tons of cheese, spicy Italian sausage, and pickled jalapenos. Topped with butter and lots of honey.

Leftovers of the classic Cuban stew ropa vieja are repurposed into cheesy stuffed onions.

A Mexican twist on French onion soup that is spiced with chipotle and topped with a quesadilla. There is also a little beef to make it heartier.

Mac and cheese spiked with the warming flavors of RumChata, and speckled with chorizo and kale.

Nachos with scallion pancakes instead of tortilla chips. Topped with lots of cheese, jalapenos, Chinese spareribs, and hoisin.

Arepa sandwiches filled with porchetta, cabbage slaw, and a creamy squash and mustard cheese sauce.

Pork slow cooked in bourbon and cider and tossed with cavatelli and kale. Served with lots of parm and fresh ricotta.

The southern staple of shrimp and grits gets transformed into cheesy enchiladas smothered in an andouille sausage and chile sauce.

Burger patties are stuffed with whole frozen eggs and cooked until the whites are set and the yolk is creamy. Topped with bacon and sharp cheddar.

Taquitos rolled up with cheeseburger ingredients like beef, cheese, tomatoes, and pickles, and finished on the grill.