This jalapeno feta pasta salad is filled with bright fresh flavors balanced with deep salty goodness. There are tons of great textures going on from the crunchy veggies to the chewy pasta. The magic of fresh oregano, whether it is from your garden or the store, gives a beautiful summery floral note. The inspiration for…
A double smash burger piled high with caesar salad, lots of parm, and a cajun crouton bun
A mini savory ricotta cheesecake served in a lasagna noodle crust with tomato sauce as a unique appetizer!
This lasagna is baked in a springform pan so it can stand free on it’s own and gets crunchy and cheesy all around.
Spicy and savory short ribs cooked in a gochujang sauce and served over grits mixed with corn and sharp cheddar
A cornbread muffin with sausage and cheese in the batter, and a whole soft boiled egg in the middle
The classic NYC bodega sandwich, chopped cheese, stuffed into a ravioli and served in a creamy alfredo sauce
All the ingredients of a chili dog, but served on a big slice of french bread like a pizza so there is more room to hold all the toppings.
A classic cheesesteak filling with onions wrapped inside a layer of roasted jalapenos and cream cheese on a toasted roll!
Corned beef and kimchi are a perfect pairing on this pizza with a gochujang butter and mustard sauce and lots of cheese.
A pizza topped with tomato and cream sauce, caramelized onions, sausage, gnocchi and lots of cheese
Creamy, spicy, sweet, and savory – The perfect combination of fettuccini alfredo and General Tso’s Chicken that you didn’t know you needed!