Grilled Peaches with Burrata, Cucumber, and Mint
A fresh grilled peach salad with creamy burrata, crunchy cucumber, and a spicy sauce of mint, habanero, and honey.
A fresh grilled peach salad with creamy burrata, crunchy cucumber, and a spicy sauce of mint, habanero, and honey.
A grilled pizza with chunks of watermelon, spicy sausage, feta, arugula, black olives, and a sweet bbq sauce base.
A burger stuffed with Korean corn cheese and topped with a bbq sauce of ketchup, gochujang, sesame oil, and honey.
A summer version of a cauliflower gratin with bbq sauce, bacon, and cheese. Lots and lots of cheese.
Tender shredded chicken is marinaded in a RumChata mixture and grilled. It tastes great in tacos with fresh pico, cotija, and avocado.
Grilled sirloin tips and zucchini in a taco shell with a corn and watermelon salsa. Everything you love about grilling in the back yard but in taco form!
Indian spices in a chicken cheesesteak with lots of hot sauce and some crunchy cauliflower.
Pineapple, cheddar cheese, arugula, and jalapeno, all rolled up into a tasty flank steak pinwheel and grilled until browned and delicious.
A burger topped with an egg that has been poached in a spicy tomato sauce. Served on pita with some melted feta and sauteed spinach.
A soft taco boat filled with cheesy jalapeno corn muffin batter and a hot dog and baked into handheld corn dogs. Topped with butter and honey.
Grilled cheese sandwiches with a sriracha gouda, sweet potato tots, bacon, and sauteed kale. Sweet, salty, and spicy come together in this amazing sandwich.
It\’s a cheeseburger with two jalapeno quesadillas instead of buns. Cut it into quarters and serve it as an appetizer at a party.