When you come up with a mashup idea and the names actually fit togehter perfectly you know you have a winner. I thought of this gnocchi-nacho mashup last week and couldnt wait to make it. The idea is very simmilar to totchos but the soft and pillowy gnocchi bring a whole new dimention to the dish.
Pico is probably my favorite thing to make.
Gnocchi – also one of my favorite things to make. So as you can imagine I enjoyed my afternoon in the kitchen.
I used to have a gnocchi board but I am not sure where it went. The tines of a fork work just as well.
Once you get in the groove you can bust them out quick!
Check the video below to see the cheese layers. This thing bakes at 450 for about 15 minutes.
I attacked these things. So good.
Freshly made gnocchi are so tender and delicious! It’s like eating nachos on a cloud.
Check these links for recipes for gnocchi, guac, and taco meat.
Gnocchos – Gnocchi Nachos
- melted butter
- cheddar cheese
- pico de gallo
- taco meat
- sour cream
- pickled jalapeno
- Boil the gnocchi and drain. Toss in melted butter.
- Add a splash of oil to a frying pan on high heat. Add the gnocchi in batches and cook to brown golden brown.
- Layer up a baking sheet with gnocchi, cheese, pico, jalapenos, and taco meat.
- Bake at 450 for about 15 minutes until the cheese is melted and starting to brown.
- Dig in.