Quesadilla Bun Burger
It\’s a cheeseburger with two jalapeno quesadillas instead of buns. Cut it into quarters and serve it as an appetizer at a party.
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Corned Beef Gravy Fries
Corned beef gravy smothered french fries topped with extra corned beef and a fresh cabbage carrot and cilantro slaw.
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Chicken Parm Shell Taco
I was inspired by the chicken shell taco at Taco Bell to make my own version. This one has chicken parm as the shell and is filled with meatballs and pasta.
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Chile Basil Honey Turkey Skewers
Grilled turkey skewers flavored with an Asian-inspired sauce of chile paste and honey, and topped with sesame seed and basil.
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Chicken and Waffle Taco Boats
Chicken and waffles in handheld form, perfect for your next party. The chicken is coated in a sticky sweet maple sriracha sauce.
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Five Things to do With Totchos
A totcho collaboration between The Food in my Beard and The Vulgar Chef. Totcho Burger, Totcho Pizza, Totcho Taco, Totcho Skins, and Totcho Stuffed Shells.
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Pozole Ramen
A combination of the famous Mexican and Japanese soups, pozole and ramen. The rich pork broth is served with noodles and topped with cilantro and jalapeno.
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Lamb Loin Chops with Quinoa Risotto and Horseradish Chimichurri
Grilled marinated lamb loin served over a leek and mushroom quinoa risotto and topped with a creamy and herbaceous horseradish chimichurri
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Spanakopita Mac and Cheese Stuffed in Phyllo Dough
Mac and cheese flavored like spanakopita with spinach, parsley, oregano, feta, ricotta, and mozzarella and then the whole thing is wrapped in phyllo.
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Pulled Pork Cheeseburger Sliders with Pineapple and Jalapeno
Juicy cheeseburger sliders topped with tender pulled pork, grilled sweet pineapple, and spicy jalapenos.
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This Chili is Everything I Love About Chili
I decided to put everything I love about different chili recipes into one amazing chili for a competition.
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Carne Asada French Fry Tacos
A mini serving of carne asada fries right in a hard shell taco.
