• Vermicelli Hot Dogs

    Hot dogs topped with a dressed rice vermicelli, cilantro, peanuts, and hot peppers

  • Creamy Pork and Jalapeno Udon

    Udon noodles mixed with shredded pork, sauteed carrot and cabbage, and tart and spicy pickled jalapenos. The sauce is formed by mixing in sour cream.

  • RumChata Bacon Donuts

    Donuts made with the creamy cinnamon flavors of RumChata mixed into the donut itself and glazed on top as well. Then, of course, topped with bacon.

  • Quesadilla Bun Burger

    It\’s a cheeseburger with two jalapeno quesadillas instead of buns. Cut it into quarters and serve it as an appetizer at a party.

  • Corned Beef Gravy Fries

    Corned beef gravy smothered french fries topped with extra corned beef and a fresh cabbage carrot and cilantro slaw.

  • Chicken Parm Shell Taco

    I was inspired by the chicken shell taco at Taco Bell to make my own version. This one has chicken parm as the shell and is filled with meatballs and pasta.

  • Chicken and Waffle Taco Boats

    Chicken and waffles in handheld form, perfect for your next party. The chicken is coated in a sticky sweet maple sriracha sauce.

  • Five Things to do With Totchos

    A totcho collaboration between The Food in my Beard and The Vulgar Chef. Totcho Burger, Totcho Pizza, Totcho Taco, Totcho Skins, and Totcho Stuffed Shells.

  • Pozole Ramen

    A combination of the famous Mexican and Japanese soups, pozole and ramen. The rich pork broth is served with noodles and topped with cilantro and jalapeno.