Coffee Carbonara
A carbonara recipe with deep flavors of coffee and parmesan, and a fresh springtime addition of asparagus.
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Cheesy Pineapple Flank Steak Pinwheels
Pineapple, cheddar cheese, arugula, and jalapeno, all rolled up into a tasty flank steak pinwheel and grilled until browned and delicious.
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Thai Larb Taco Boats
A fresh and vibrant Thai ground chicken salad served in mini taco boats and topped with cucumber and crunchy toasted rice powder.
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Grilled Carrots with Hummus Pumpernickel and Dill
Sweet blackened carrots are topped with hummus and some really large pumpernickel breadcrumbs. This dish works great as a healthy app or side for a bbq.
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Habanana Walnut Chicken Wings
Habanero and banana are blended together with lime and honey to form a fiery hot sauce for grilled wings. They are topped with toasted walnut for a crunch.
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Shakshuka Burger
A burger topped with an egg that has been poached in a spicy tomato sauce. Served on pita with some melted feta and sauteed spinach.
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Cheesy Jalapeno Cornbread Hot Dogs
A soft taco boat filled with cheesy jalapeno corn muffin batter and a hot dog and baked into handheld corn dogs. Topped with butter and honey.
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Pork Tonkatsu Sandwich with Rice Buns
Fried pork cutlets served on buns made of sushi rice and topped with tonkatsu sauce and cabbage.
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Gouda Grilled Cheese with Sweet Potato Tots and Bacon
Grilled cheese sandwiches with a sriracha gouda, sweet potato tots, bacon, and sauteed kale. Sweet, salty, and spicy come together in this amazing sandwich.
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Vermicelli Hot Dogs
Hot dogs topped with a dressed rice vermicelli, cilantro, peanuts, and hot peppers
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Creamy Pork and Jalapeno Udon
Udon noodles mixed with shredded pork, sauteed carrot and cabbage, and tart and spicy pickled jalapenos. The sauce is formed by mixing in sour cream.
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RumChata Bacon Donuts
Donuts made with the creamy cinnamon flavors of RumChata mixed into the donut itself and glazed on top as well. Then, of course, topped with bacon.
