Blackened Chicken with Blackened Carrots, and Quinoa
Roasted chicken drumsticks with blackened carrots, a prune and balsamic reduction, quinoa, and a yogurt chive sauce.
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Shrimp Summer Roll Taco Boats
All the usual summer roll ingredients like vermicelli noodles, cucumber, carrot, mint, shrimp, and peanuts, served in a mini taco boat.
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Pineapple Jalapeno Salami Summer Rolls
Fresh summer rolls filled with pineapple, jalapeno, mint, salami, carrot, cucumber, and rice noodles, dipped in a honey-chile sauce.
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Cheesy BBQ Bacon Cauliflower
A summer version of a cauliflower gratin with bbq sauce, bacon, and cheese. Lots and lots of cheese.
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Skirt Steak and Caramelized Onion Rice Bowls
A rice bowl with marinated and grilled skirt steak, caramelized onions, pickled onions, jalapenos, cilantro, and a fried egg. Inspired by Gyudon.
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RumChata Chicken Tacos
Tender shredded chicken is marinaded in a RumChata mixture and grilled. It tastes great in tacos with fresh pico, cotija, and avocado.
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Salmon Kimchi Subs
Sub sandwiches filled with an entire salmon fillet, avocado, cucumber, and kimchi.
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Backyard Cookout Tacos
Grilled sirloin tips and zucchini in a taco shell with a corn and watermelon salsa. Everything you love about grilling in the back yard but in taco form!
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Kale Sesame Noodle Salad
Thick rice noodles are tossed with kale, cauliflower, radish, banana peppers, sesame oil, ginger, and soy sauce. Works great as a side for your next bbq.
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Spicy Chicken Tikka Cheesesteaks
Indian spices in a chicken cheesesteak with lots of hot sauce and some crunchy cauliflower.
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Lamb and Fennel Kabobs
Lamb is marinated in a middle eastern yogurt mixture and skewered with fennel and carrots. Â Serve these over simple rice or noodles for an easy grilled meal.
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Kung Pao Calamari
Spicy sweet grilled calamari with peanuts and scallions.
