Backyard Cookout Tacos
Grilled sirloin tips and zucchini in a taco shell with a corn and watermelon salsa. Everything you love about grilling in the back yard but in taco form!
Grilled sirloin tips and zucchini in a taco shell with a corn and watermelon salsa. Everything you love about grilling in the back yard but in taco form!
Thick rice noodles are tossed with kale, cauliflower, radish, banana peppers, sesame oil, ginger, and soy sauce. Works great as a side for your next bbq.
Indian spices in a chicken cheesesteak with lots of hot sauce and some crunchy cauliflower.
Lamb is marinated in a middle eastern yogurt mixture and skewered with fennel and carrots. Â Serve these over simple rice or noodles for an easy grilled meal.
Spicy sweet grilled calamari with peanuts and scallions.
A carbonara recipe with deep flavors of coffee and parmesan, and a fresh springtime addition of asparagus.
Pineapple, cheddar cheese, arugula, and jalapeno, all rolled up into a tasty flank steak pinwheel and grilled until browned and delicious.
A fresh and vibrant Thai ground chicken salad served in mini taco boats and topped with cucumber and crunchy toasted rice powder.
Sweet blackened carrots are topped with hummus and some really large pumpernickel breadcrumbs. This dish works great as a healthy app or side for a bbq.
Habanero and banana are blended together with lime and honey to form a fiery hot sauce for grilled wings. They are topped with toasted walnut for a crunch.
A burger topped with an egg that has been poached in a spicy tomato sauce. Served on pita with some melted feta and sauteed spinach.
A soft taco boat filled with cheesy jalapeno corn muffin batter and a hot dog and baked into handheld corn dogs. Topped with butter and honey.