Mexican Onion Soup
A Mexican twist on French onion soup that is spiced with chipotle and topped with a quesadilla. There is also a little beef to make it heartier.
A Mexican twist on French onion soup that is spiced with chipotle and topped with a quesadilla. There is also a little beef to make it heartier.
Mac and cheese spiked with the warming flavors of RumChata, and speckled with chorizo and kale.
Ramen noodles served in a soup that has the flavors of shepherds pie, complete with a potato pancake on top.
Nachos with scallion pancakes instead of tortilla chips. Topped with lots of cheese, jalapenos, Chinese spareribs, and hoisin.
Arepa sandwiches filled with porchetta, cabbage slaw, and a creamy squash and mustard cheese sauce.
Pork slow cooked in bourbon and cider and tossed with cavatelli and kale. Served with lots of parm and fresh ricotta.
The southern staple of shrimp and grits gets transformed into cheesy enchiladas smothered in an andouille sausage and chile sauce.
Juicy chicken meatballs filled with parmesan cheese, fresh mint, and warming spices like cinnamon and nutmeg, are tossed in a spicy pumpkin romesco sauce.
Burger patties are stuffed with whole frozen eggs and cooked until the whites are set and the yolk is creamy. Topped with bacon and sharp cheddar.
Tater tots smothered in butter soaked fresh lobster and topped with a citrus avocado sauce, sriracha, and chives.
Taquitos rolled up with cheeseburger ingredients like beef, cheese, tomatoes, and pickles, and finished on the grill.
A fresh grilled peach salad with creamy burrata, crunchy cucumber, and a spicy sauce of mint, habanero, and honey.