Newest Recipes

Beef Stroganoff Toasts

The Flavors of Beef Stroganoff served as a handheld app in toast form, adapted from Modern Comfort Cooking.

Deviled egg flavors in a crispy taco boat, a great finger food appetizer that gives deviled eggs some crunch!

Shrimp rolled up in a corn tortilla and fried until crispy. Served with cocktail sauce and a little sour cream.

A calzone made from cornbread and stuffed with tons of cheese, spicy Italian sausage, and pickled jalapenos. Topped with butter and lots of honey.

Crispy breaded chicken cutlets, marinated in a gochujang sauce, served on top of a bowl of risotto made with lots of kimchi.

Leftovers of the classic Cuban stew ropa vieja are repurposed into cheesy stuffed onions.

Tater tots filled with the flavors of Thanksgiving stuffing and served with some gravy for dipping.

A Mexican twist on French onion soup that is spiced with chipotle and topped with a quesadilla. There is also a little beef to make it heartier.

Mac and cheese spiked with the warming flavors of RumChata, and speckled with chorizo and kale.

Ramen noodles served in a soup that has the flavors of shepherds pie, complete with a potato pancake on top.

Nachos with scallion pancakes instead of tortilla chips. Topped with lots of cheese, jalapenos, Chinese spareribs, and hoisin.

Arepa sandwiches filled with porchetta, cabbage slaw, and a creamy squash and mustard cheese sauce.