Bourbon Braised Pork Cavatelli
Pork slow cooked in bourbon and cider and tossed with cavatelli and kale. Served with lots of parm and fresh ricotta.
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Shrimp and Grits Enchiladas
The southern staple of shrimp and grits gets transformed into cheesy enchiladas smothered in an andouille sausage and chile sauce.
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Chicken Meatballs with Pumpkin Romesco
Juicy chicken meatballs filled with parmesan cheese, fresh mint, and warming spices like cinnamon and nutmeg, are tossed in a spicy pumpkin romesco sauce.
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Egg Stuffed Burger
Burger patties are stuffed with whole frozen eggs and cooked until the whites are set and the yolk is creamy. Topped with bacon and sharp cheddar.
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Lobster Loaded Tots
Tater tots smothered in butter soaked fresh lobster and topped with a citrus avocado sauce, sriracha, and chives.
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Cheeseburger Grilled Taquitos
Taquitos rolled up with cheeseburger ingredients like beef, cheese, tomatoes, and pickles, and finished on the grill.
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Grilled Peaches with Burrata, Cucumber, and Mint
A fresh grilled peach salad with creamy burrata, crunchy cucumber, and a spicy sauce of mint, habanero, and honey.
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Watermelon Sausage Feta Grilled Pizza
A grilled pizza with chunks of watermelon, spicy sausage, feta, arugula, black olives, and a sweet bbq sauce base.
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Korean Corn Cheese Stuffed Burger
A burger stuffed with Korean corn cheese and topped with a bbq sauce of ketchup, gochujang, sesame oil, and honey.
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Tuna Poke Couscous
The flavors of poke, including the raw tuna, in a couscous pasta salad. Lots of cucumber, seaweed, tobiko, scallions, cabbage, soy sauce, and sesame oil.
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Shrimp Rangoon Hot Dogs
The flavors of a rangoon on a hot dog, including shrimp, fried wontons, corn, chives, sriracha, and a cream cheese sauce.
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Spicy Teriyaki Noodles
A simple noodle dish I make often with my friend stood out with a few new additions like fresh mint, lots of chiles, and extra ginger.
