Butter Chicken Soup with Naan Grilled Cheese
A spicy butter chicken recipe thinned out with chicken stock into a soup, and served with a garlic naan grilled cheese sandwich.
A spicy butter chicken recipe thinned out with chicken stock into a soup, and served with a garlic naan grilled cheese sandwich.
Chicken wings marinated and topped with the flavors of Thai Larb, a bright and spicy thai meat salad.
Rice noodles tossed with Thai drunken noodle flavors and spiked with a little BBQ sauce, then topped with grilled chicken and veggies.
Chips of chicken parm are topped with sauce and cheese and served as nachos.
Chicken skewers brushed on the grill with a sauce inspired by a Persian stew called fesenjan, and topped with walnuts, pomegranate seeds, and parsley.
Crispy breaded chicken cutlets, marinated in a gochujang sauce, served on top of a bowl of risotto made with lots of kimchi.
Juicy chicken meatballs filled with parmesan cheese, fresh mint, and warming spices like cinnamon and nutmeg, are tossed in a spicy pumpkin romesco sauce.
Roasted chicken drumsticks with blackened carrots, a prune and balsamic reduction, quinoa, and a yogurt chive sauce.
Tender shredded chicken is marinaded in a RumChata mixture and grilled. It tastes great in tacos with fresh pico, cotija, and avocado.
Indian spices in a chicken cheesesteak with lots of hot sauce and some crunchy cauliflower.
A fresh and vibrant Thai ground chicken salad served in mini taco boats and topped with cucumber and crunchy toasted rice powder.
Habanero and banana are blended together with lime and honey to form a fiery hot sauce for grilled wings. They are topped with toasted walnut for a crunch.