Corn and Chicken Salad Subs
Chicken salad loaded with corn and other esquites ingredients tastes so good packed into this sub
Chicken salad loaded with corn and other esquites ingredients tastes so good packed into this sub
Breaded crispy chicken served on top of bucatini noodles tossed in a creamy satay sauce.
A flavorful mashup of rasta pasta and jajangmyeon with chicken, jerk seasoning, and black bean paste!
A twist on guacamole that is loaded with carrot, celery, and blue cheese and topped with spicy chunks of buffalo chicken
Mini Chicken parmesan sandwiches that use spaghetti and egg cooked in a mini muffin tin as buns
Crunched up doritos mixed with cornmeal form the base for the grits and the chicken coating
A thin slice of chicken wrapped around a soft boiled egg, breaded with a parmesan breadcrumb mixture, and deep fried.
An Indian twist on a chicken parm sandwich that uses panner cheese in the breading and is served on griddled naan bread
A grilled sandwich with jerk meatballs, bbq sauce, plantains, and lots of cheese.
Two thin chicken parmesan cutlets piled up on garlic bread and topped with spicy giardiniera.
Bulgur wheat and chicken heavily seasoned with cinnamon, allspice, and honey, wrapped in a collard green, inspired by the book Dune
A Fried chicken sandwich on brioche smothered with a spicy sweet blackberry habanero honey and topped with basil and pickled red onions.