A grilled sandwich with jerk meatballs, bbq sauce, plantains, and lots of cheese.
Two thin chicken parmesan cutlets piled up on garlic bread and topped with spicy giardiniera.
Bulgur wheat and chicken heavily seasoned with cinnamon, allspice, and honey, wrapped in a collard green, inspired by the book Dune
A Fried chicken sandwich on brioche smothered with a spicy sweet blackberry habanero honey and topped with basil and pickled red onions.
Lasagna noodles fused together to form a pocket for buffalo chicken and lots of cheese.
Chicken wings tossed in bacon fat, raw egg, and parmesan cheese.
Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.
A fried chicken sandwich with a sticky sweet and spicy sauce and a broccoli and pickle slaw. Inspired by General Tso Chicken and served on a bun!
Crispy baked chicken wings tossed in a glaze based on the classic negroni cocktail and topped with candied orange peel.
Japchae with bbq chicken mixed in, as well as some spinach, corn, and red onion for a new twist on the Korean noodle dish.
The flavors of a backyard summer BBQ on top of nachos, complete with a sour cream pasta salad
A twist on an after school snack that features chicken tikka masala and is wrapped up in naan bread.