Carbonara Wings
Chicken wings tossed in bacon fat, raw egg, and parmesan cheese.
Chicken wings tossed in bacon fat, raw egg, and parmesan cheese.
Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.
A fried chicken sandwich with a sticky sweet and spicy sauce and a broccoli and pickle slaw. Inspired by General Tso Chicken and served on a bun!
Crispy baked chicken wings tossed in a glaze based on the classic negroni cocktail and topped with candied orange peel.
Japchae with bbq chicken mixed in, as well as some spinach, corn, and red onion for a new twist on the Korean noodle dish.
The flavors of a backyard summer BBQ on top of nachos, complete with a sour cream pasta salad
Chicken wings tossed in a sauce inspired by a spicy mango lassi with yogurt, mango, cardemom, honey, chili flakes, and cilantro.
A twist on my favorite after school snack, a hot pocket, filled with chicken tikka masala and wrapped up in naan bread.
Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.
A grilled flatbread with buffalo sauce, buffalo chicken meatballs, lots of hot sauce, and some fresh oregano and a light drizzle of ranch to finish it off.
A spicy butter chicken recipe thinned out with chicken stock into a soup, and served with a garlic naan grilled cheese sandwich.
Chicken wings marinated and topped with the flavors of Thai Larb, a bright and spicy thai meat salad.