Chicken Parm Shell Taco
I was inspired by the chicken shell taco at Taco Bell to make my own version. This one has chicken parm as the shell and is filled with meatballs and pasta.
-
-
Crispy Chicken Skin Jalapeno Poppers
Tender shredded chicken is tossed with hot sauce and blue cheese and stuffed into jalapeno peppers that are wrapped in chicken skin and baked until crispy.
-
Beer Battered Chicken with Pretzel Waffles and Seasonal Hash
Pretzel dough is cooked in a waffle iron and topped with beer battered chicken. Maple mustard is the handshake that brings the pretzel and waffle together.
-
Fennel and Carrot Soup with Chicken and Kale
A thick fennel and carrot broth is the base for this soup with chicken, kale, beans, pasta, and lots of herbs and spices.
-
Jerk Chicken Pineapple Jalapeno Poppers
A lighter take on jalapeno poppers that are filled with jerk chicken, pineapple, and a little cheese, and topped with a light and tart slaw.
-
Coconut Chicken Broccoli Pasta Salad
Coconut milk, thai chile paste, and lots of herbs make this seemingly standard chicken and broccoli pasta salad into something new refreshing and delicious.
-
Paella Burrito
The things you love about paella, including the crispy rice, shrimp, and sausage, all rolled into a burrito.
-
Tamarind Glazed Chicken Wings
Tikka marinaded wings are glazed in a modified tamarind chutney and served with a mint and cucumber raita.
-
Nashville Hot Chicken Taco
After a trip to Nashville, I was craving hot chicken, but wanted to try it in taco form. The homemade tortillas, creamy slaw, and tart pickles balance the chicken to make these tacos amazing!
-
Cheesy Corn and Black Bean Sweet Potatoes
Corn, black beans, cheese, and a little grilled chicken are stuffed in a sweet potato and baked until melty and delicious.
-
Grilled Honey Lemon Wings with Whipped Feta
Grilled wings tossed in a sweet and sour honey lemon sauce and served with creamy whipped feta.
-
Gochujang Honey Mustard Fried Chicken Sandwich
An epically delicious fried chicken sandwich smothered in a simple gochujang honey mustard and topped with chili crisp cucumbers.
