Crispy Chicken Skin Jalapeno Poppers
Tender shredded chicken is tossed with hot sauce and blue cheese and stuffed into jalapeno peppers that are wrapped in chicken skin and baked until crispy.
Tender shredded chicken is tossed with hot sauce and blue cheese and stuffed into jalapeno peppers that are wrapped in chicken skin and baked until crispy.
Pretzel dough is cooked in a waffle iron and topped with beer battered chicken. Maple mustard is the handshake that brings the pretzel and waffle together.
A thick fennel and carrot broth is the base for this soup with chicken, kale, beans, pasta, and lots of herbs and spices.
A lighter take on jalapeno poppers that are filled with jerk chicken, pineapple, and a little cheese, and topped with a light and tart slaw.
Coconut milk, thai chile paste, and lots of herbs make this seemingly standard chicken and broccoli pasta salad into something new refreshing and delicious.
The things you love about paella, including the crispy rice, shrimp, and sausage, all rolled into a burrito.
Tikka marinaded wings are glazed in a modified tamarind chutney and served with a mint and cucumber raita.
After a trip to Nashville, I was craving hot chicken, but wanted to try it in taco form. The homemade tortillas, creamy slaw, and tart pickles balance the chicken to make these tacos amazing!
Corn, black beans, cheese, and a little grilled chicken are stuffed in a sweet potato and baked until melty and delicious.
Grilled wings tossed in a sweet and sour honey lemon sauce and served with creamy whipped feta.
An epically delicious fried chicken sandwich smothered in a simple gochujang honey mustard and topped with chili crisp cucumbers.
A creamy coffee flavored pasta topped with parmesan crusted chicken