Jerk Meatball and Plantain Melt
A grilled sandwich with jerk meatballs, bbq sauce, plantains, and lots of cheese.
A grilled sandwich with jerk meatballs, bbq sauce, plantains, and lots of cheese.
Juicy stacked burgers with a thick slice of watermelon and feta, and some mint and pickled onions. Inspired by watermelon feta salad!
A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.
Juicy burgers topped with manchego cheese, a spicy habanero chimichurri, grilled plantains, and chili garlic shrimp.
A juicy burger topped with grilled peaches, arugula, and creamy burrata, served on ciabatta.
Fresh orecchiette made with semolina and oregano and cooked with roasted garlic paste, asparagus, and a little ground beef.
A big slab of charred broccoli on top of a double smash burger with lots of cheese and a horseradish sriracha mayo.
A rich meatball soup with lots of parmesan cheese and escarole, and tender buttery garlic knots baked right on top.
Mini bagels topped with cream cheese, chives, smoked salmon, cucumbers, and a cheeseburger!
All the flavors of shepherd’s pie, but in nacho form! A sheet tray of tortilla chips topped with meat and veggies in a gravy, and some sour cream loaded potatoes.
Corned beef hash, but instead of regular potatoes, it uses gnocchi.
Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.