Grilled Peach Burrata Burgers
A juicy burger topped with grilled peaches, arugula, and creamy burrata, served on ciabatta.
A juicy burger topped with grilled peaches, arugula, and creamy burrata, served on ciabatta.
Fresh orecchiette made with semolina and oregano and cooked with roasted garlic paste, asparagus, and a little ground beef.
A big slab of charred broccoli on top of a double smash burger with lots of cheese and a horseradish sriracha mayo.
A rich meatball soup with lots of parmesan cheese and escarole, and tender buttery garlic knots baked right on top.
Mini bagels topped with cream cheese, chives, smoked salmon, cucumbers, and a cheeseburger!
All the flavors of shepherd’s pie, but in nacho form! A sheet tray of tortilla chips topped with meat and veggies in a gravy, and some sour cream loaded potatoes.
Corned beef hash, but instead of regular potatoes, it uses gnocchi.
Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.
A grilled wrap filled with steak, chimichurri, chips, tomato, corn, and LOTS of cheese!
Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!
Burgers topped with cajun shrimp and an avocado crema and served with potato salad and pasta salad for a backyard BBQ feast.
Burgers topped with bacon, lucky charms cereal, and a whiskey cheddar cream sauce, served on a brioche bun.