Jajangmyeon Burger
Jajangmyeon, a Korean-Chinese dish of noodles with a pork and veggie black bean paste sauce, on top of a double smash burger.
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Honey Gochujang Sloppy Joe Sliders
Gochujang paste does all the heavy lifting in this simple weeknight sloppy joe recipe
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Mortadella Cheesesteak
A classic cheesesteak with steak, onions, and banana peppers, but with mortadella added.
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Brisket Mac and Cheese Sliders
Mini sliders with slices of brisket, bbq sauce, and lots of mac and cheese! Topped with a little pickled onion and served on sweet rolls.
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Jalapeno Popper Roast Beef Sandwich
A roast beef sandwich with a cream cheese spread, fried onions, and roasted jalapenos.
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Ribeye Steak Sandwich with Tostones and Jerk Mayo
Perfectly cooked Ribeye Steak on a brioche slider with tostones and a mayo mixed with all the ingredients of a jerk marinade.
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Cincinnati Chili Ravioli
Super flavorful and spicy Cincinnati chili inside big ravioli, tossed in a buttery mustard sauce and topped with lots of cheese and onion.
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Jerk Meatball and Plantain Melt
A grilled sandwich with jerk meatballs, bbq sauce, plantains, and lots of cheese.
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Watermelon Feta Burgers
Juicy stacked burgers with a thick slice of watermelon and feta, and some mint and pickled onions. Inspired by watermelon feta salad!
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Birria Quesa Spring Rolls
A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.
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Shrimp Plantain Chimichurri Burgers
Juicy burgers topped with manchego cheese, a spicy habanero chimichurri, grilled plantains, and chili garlic shrimp.
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Grilled Peach Burrata Burgers
A juicy burger topped with grilled peaches, arugula, and creamy burrata, served on ciabatta.
