Instead of tucking a burger inside a crunch wrap, I decided to use two crunch wraps as the buns for this epic burger
A Burger that uses fried dough as the buns and is topped with tomato sauce and powdered sugar.
Jajangmyeon, a Korean-Chinese dish of noodles with a pork and veggie black bean paste sauce, on top of a double smash burger.
Gochujang paste does all the heavy lifting in this simple weeknight sloppy joe recipe
A classic cheesesteak with steak, onions, and banana peppers, but with mortadella added.
Mini sliders with slices of brisket, bbq sauce, and lots of mac and cheese! Topped with a little pickled onion and served on sweet rolls.
A roast beef sandwich with a cream cheese spread, fried onions, and roasted jalapenos.
Perfectly cooked Ribeye Steak on a brioche slider with tostones and a mayo mixed with all the ingredients of a jerk marinade.
Super flavorful and spicy Cincinnati chili inside big ravioli, tossed in a buttery mustard sauce and topped with lots of cheese and onion.
A grilled sandwich with jerk meatballs, bbq sauce, plantains, and lots of cheese.
Juicy stacked burgers with a thick slice of watermelon and feta, and some mint and pickled onions. Inspired by watermelon feta salad!
A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.