Grilled Fried Chicken Sandwich
Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.
Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.
Bacon Nacho Street Corn! This corn is crispy, chewy, spicy, sweet, and over the top in the best ways, and it tastes like a plate of nachos with every bite!
A blended squash soup that uses Portuguese chorizo, some Autumn herbs, and a little honey mustard to help it stand out in the crowd.
Jalapeno & Cheddar hot dogs topped with nacho ingredients like cheese sauce, pico de gallo, and sour cream. Including the tortilla chips!
Burgers topped with pickles, munster cheese, and potato salad.
Lobster mixed into a tuna poke recipe and served on a roll. A perfect lobster roll tuna poke mash-up.
A twist on classic lamb kofta that uses roasted jalapeno peppers, feta, and mint in the mixture to create a unique flavor.
A pasta salad made by making pimento cheese dip and adding it to pasta. Serve with basil and ritz crackers for a great grilling side dish.
A lamb burger with gochujang marinade mixed into the beef. Topped with munster, cucumber, gochujang mayo, and kimchi slaw and served on an English muffin.
A bacon, jalapeno, cream cheese, and cheddar-jack mixture is stuffed and rolled into spring roll wrappers and tossed on the grill.
Shrimp, basil, and lots of lime and chili oil make this a refreshing noodle salad for any backyard BBQ or picnic.
My first attempt at homemade amaro. One version is herbal, one is inspired by root beer, and the third is honey chipotle.