Korean Lamb Burger with Kimchi Slaw
A lamb burger with gochujang marinade mixed into the beef. Topped with munster, cucumber, gochujang mayo, and kimchi slaw and served on an English muffin.
A lamb burger with gochujang marinade mixed into the beef. Topped with munster, cucumber, gochujang mayo, and kimchi slaw and served on an English muffin.
A bacon, jalapeno, cream cheese, and cheddar-jack mixture is stuffed and rolled into spring roll wrappers and tossed on the grill.
Shrimp, basil, and lots of lime and chili oil make this a refreshing noodle salad for any backyard BBQ or picnic.
My first attempt at homemade amaro. One version is herbal, one is inspired by root beer, and the third is honey chipotle.
Homemade marshmallows flavored with jalapeno and lime, and a variation with chai spice.
A grilled flatbread with buffalo sauce, buffalo chicken meatballs, lots of hot sauce, and some fresh oregano and a light drizzle of ranch to finish it off.
This shooter style sandwich is in a hollowed out bread boule and layered with lots of turkey, goat cheese, broccoli pesto, and roasted red peppers.
Two cheeseburger patties on top of 3 thick slices of brisket and topped with a simple coleslaw, some fried onion straws, and lots of BBQ sauce.
Burger topped with barbacoa, roasted poblano, guac, pico, and tortilla strips.
BBQ Brisket in a quick ramen broth with corn, onions, cabbage, and jalapeno.
Hot dogs topped with ramen noodles, ramen powder, cabbage, sriracha, scallions, and a soft boiled egg.
A mini grilled cheese sandwich made on cooked lasagna noodles. Inside there is pepperoni, ricotta, mozzarella, and spinach.