Newest Recipes

Red Curry Chilaquiles

This twist on chilaquiles uses red curry in place of the normal red salsa in the dish and is topped with bamboo shoots and a coconut crema

Mushrooms stuffed with all the fillings from a steamed pork dumpling, including the wanton wrapper!

Spinach and cheese ravioli imprinted with the Rebel Alliance insignia from Star Wars. The red pasta is colored with beets!

Crispy fried ribs served with homemade ranch that has bbq sauce and some spicy tart banana peppers mixed in.

An easy ramen shortcut with ham, mushroom, and kale. A great recipe for busy days and cold nights.

Caramelized onion is blended into the pasta dough for this homemade tagliatelle that is served in a slow cooked beef and tomato sauce.

Just like corn dogs, but with potato instead of cornbread.

Meatball subs with a sauce inspired by orange chicken, and topped with a spicy pickled veggie mixture.

Perfect skewers for fall tailgating with cheese, squash, and chorizo sausage and topped with sage honey mustard.

A twist on a traditional crab rangoon that uses mashed potatoes in the filling.

Nachos made on the grill with skirt steak, chimichurri, corn, poblano peppers, and a creamy cheese sauce.

Nugchos are nachos made with nuggets instead of chips and topped with cheese, salsa, sour cream, avocado, and pickled jalapenos.