Chorizo Squash and Cheese Skewers with Sage Honey Mustard
Perfect skewers for fall tailgating with cheese, squash, and chorizo sausage and topped with sage honey mustard.
Perfect skewers for fall tailgating with cheese, squash, and chorizo sausage and topped with sage honey mustard.
A twist on a traditional crab rangoon that uses mashed potatoes in the filling.
Nachos made on the grill with skirt steak, chimichurri, corn, poblano peppers, and a creamy cheese sauce.
Nugchos are nachos made with nuggets instead of chips and topped with cheese, salsa, sour cream, avocado, and pickled jalapenos.
Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.
Bacon Nacho Street Corn! This corn is crispy, chewy, spicy, sweet, and over the top in the best ways, and it tastes like a plate of nachos with every bite!
A blended squash soup that uses Portuguese chorizo, some Autumn herbs, and a little honey mustard to help it stand out in the crowd.
Jalapeno & Cheddar hot dogs topped with nacho ingredients like cheese sauce, pico de gallo, and sour cream. Including the tortilla chips!
Burgers topped with pickles, munster cheese, and potato salad.
Lobster mixed into a tuna poke recipe and served on a roll. A perfect lobster roll tuna poke mash-up.
A twist on classic lamb kofta that uses roasted jalapeno peppers, feta, and mint in the mixture to create a unique flavor.
A pasta salad made by making pimento cheese dip and adding it to pasta. Serve with basil and ritz crackers for a great grilling side dish.