Bratwurst Potstickers – Bratstickers!
Bratstickers, are pot-stickers filled with bratwurst, sauerkraut and cheddar, and taste like a tailgate rolled up in a wonton wrapper.
Bratstickers, are pot-stickers filled with bratwurst, sauerkraut and cheddar, and taste like a tailgate rolled up in a wonton wrapper.
Beef burgers with a cookie bun, topped with bacon and a simple bechamel.
A chili inspired by sausage gravy dumped on a stack of cornmeal pancakes. The chili also has coffee and maple syrup to round out the breakfast flavors.
A spicy butter chicken recipe thinned out with chicken stock into a soup, and served with a garlic naan grilled cheese sandwich.
Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.
A pressed sandwich inspired by a classic Cubano but with a Korean twist. The pork is bulgogi style, and the pickles are traded for kimchi.
A simple cacio e pepe made spicy and unique with the addition of not only the traditional black pepper, but also chili pepper and Sichuan pepper
Hot dogs wrapped up in a wide rice noodle and stir fried until crispy. Topped with cucumber, mint, peanuts, and a spicy sauce.
A battle between two delicious hot cheese dips -Los Angeles: Street Taco Cheese Dip, and
New England: Lobster Cheese Dip
Breakfast fried rice with bacon, breakfast sausage, ham, peppers, and hash browns. And of course the egg on top!
A burrito filled with ingredients of pasta fagioli – ditalini pasta, cannellini beans, sausage, parmesan cheese, parsley, and a homemade tomato soup.
Huge soup dumplings, also known as xiao long bao, filled with rich tonkotsu based pork broth, ramen noodles, char siu, egg, and scallion.