Pork Archives

Jajangmyeon Burger

Jajangmyeon, a Korean-Chinese dish of noodles with a pork and veggie black bean paste sauce, on top of a double smash burger.

Pork, turkey, and mango meatballs in a black BBQ sauce, black and gold for the Columbus Crew

A breaded pork chop on cranberry pecan bread with apple and brussel sprout slaw and a sriracha honey mustard.

Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.

BBQ Pulled pork, pickles, and cheese all wrapped up in a crispy corn taquito.

Tater tots topped with cheese sauce, pork tonkatsu, sauce, cabbage, and scallions.

These ribs are cooked and glazed with a bourbon sauce inspired by molasses spiced cookies and come out with a crisp bark and melt in your mouth meat.

Spicy tofu and pork cooked with chili paste and Sichuan peppercorns and served in a burrito with a cucumber salsa, rice, cheese, and sour cream.

A twist on classic breaded porkchops that uses cornbread as the coating and is served with a caramelized onion apple sauce.

Tender sticky sweet pieces of pork belly on top of a creamy mac and cheese with a little cauliflower and bbq sauce mixed in.

A big bowl of spicy coconut broth filled with grilled pork and broccoli, and rice noodles.

A Thanksgiving stuffing loaded with ham, pork, pickles, swiss, and mustard. All the ingredients of a Cubano Sandwich.