Hand made tagliatelle tossed in a sauce of pork and coconut milk with slices of bok choy and served with a big spoonful of chili crisp and pistachio
Jajangmyeon, a Korean-Chinese dish of noodles with a pork and veggie black bean paste sauce, on top of a double smash burger.
Pork, turkey, and mango meatballs in a black BBQ sauce, black and gold for the Columbus Crew
A breaded pork chop on cranberry pecan bread with apple and brussel sprout slaw and a sriracha honey mustard.
Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.
BBQ Pulled pork, pickles, and cheese all wrapped up in a crispy corn taquito.
Tater tots topped with cheese sauce, pork tonkatsu, sauce, cabbage, and scallions.
These ribs are cooked and glazed with a bourbon sauce inspired by molasses spiced cookies and come out with a crisp bark and melt in your mouth meat.
Spicy tofu and pork cooked with chili paste and Sichuan peppercorns and served in a burrito with a cucumber salsa, rice, cheese, and sour cream.
A twist on classic breaded porkchops that uses cornbread as the coating and is served with a caramelized onion apple sauce.
Tender sticky sweet pieces of pork belly on top of a creamy mac and cheese with a little cauliflower and bbq sauce mixed in.
A big bowl of spicy coconut broth filled with grilled pork and broccoli, and rice noodles.