A breaded pork chop on cranberry pecan bread with apple and brussel sprout slaw and a sriracha honey mustard.
Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.
BBQ Pulled pork, pickles, and cheese all wrapped up in a crispy corn taquito.
Tater tots topped with cheese sauce, pork tonkatsu, sauce, cabbage, and scallions.
These ribs are cooked and glazed with a bourbon sauce inspired by molasses spiced cookies and come out with a crisp bark and melt in your mouth meat.
Spicy tofu and pork cooked with chili paste and Sichuan peppercorns and served in a burrito with a cucumber salsa, rice, cheese, and sour cream.
A twist on classic breaded porkchops that uses cornbread as the coating and is served with a caramelized onion apple sauce.
A big bowl of spicy coconut broth filled with grilled pork and broccoli, and rice noodles.
A Thanksgiving stuffing loaded with ham, pork, pickles, swiss, and mustard. All the ingredients of a Cubano Sandwich.
Gyoza made to look like The Child from The Mandalorian.
Grilled pork with a Vietnamese inspired marinade served on a bowl of noodles, lettuce, and cucumber, and topped with a refreshing watermelon salsa
A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.