Spicy Pork and Kimchi Queso
Queso dip filled with pork, gochujang bbq sauce, kimchi, and lots of cheese
Queso dip filled with pork, gochujang bbq sauce, kimchi, and lots of cheese
Mushrooms stuffed with all the fillings from a steamed pork dumpling, including the wanton wrapper!
Crispy fried ribs served with homemade ranch that has bbq sauce and some spicy tart banana peppers mixed in.
A chili inspired by sausage gravy dumped on a stack of cornmeal pancakes. The chili also has coffee and maple syrup to round out the breakfast flavors.
A pressed sandwich inspired by a classic Cubano but with a Korean twist. The pork is bulgogi style, and the pickles are traded for kimchi.
Huge soup dumplings, also known as xiao long bao, filled with rich tonkotsu based pork broth, ramen noodles, char siu, egg, and scallion.
A pile of tater tots smothered in a mapo tofu style gravy with pork, tofu, and plenty of Sichuan peppercorns. Top with scallions and grab a fork!
A burrito filled with mac and cheese instead of rice, and topped with carnitas, salsa, and sour cream.
Guacamole inspired by the flavors of a banh mi sandwich, including bbq pork, pickled carrot and radish, cucumbers, hot peppers, cilantro and mint.
Creamy gnocchi in a sour cream sauce with pulled pork, mushrooms, and jalapeno.
Nachos with scallion pancakes instead of tortilla chips. Topped with lots of cheese, jalapenos, Chinese spareribs, and hoisin.
Arepa sandwiches filled with porchetta, cabbage slaw, and a creamy squash and mustard cheese sauce.