Sweet Potato Coconut Pork Udon Bowls
A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.
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Spicy Pork and Kimchi Queso
Queso dip filled with pork, gochujang bbq sauce, kimchi, and lots of cheese
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Pork Dumpling Stuffed Mushrooms
Mushrooms stuffed with all the fillings from a steamed pork dumpling, including the wanton wrapper!
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Fried Baby Back Ribs with BBQ Ranch
Crispy fried ribs served with homemade ranch that has bbq sauce and some spicy tart banana peppers mixed in.
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Cornmeal Pancakes with Sausage and Bacon Chili
A chili inspired by sausage gravy dumped on a stack of cornmeal pancakes. The chili also has coffee and maple syrup to round out the breakfast flavors.
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Korean Cubano
A pressed sandwich inspired by a classic Cubano but with a Korean twist. The pork is bulgogi style, and the pickles are traded for kimchi.
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Ramen Soup Dumplings
Huge soup dumplings, also known as xiao long bao, filled with rich tonkotsu based pork broth, ramen noodles, char siu, egg, and scallion.
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Mapo Tofu Tots
A pile of tater tots smothered in a mapo tofu style gravy with pork, tofu, and plenty of Sichuan peppercorns. Top with scallions and grab a fork!
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Carnitas Mac and Cheese Burrito
A burrito filled with mac and cheese instead of rice, and topped with carnitas, salsa, and sour cream.
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Banh Mi Guacamole
Guacamole inspired by the flavors of a banh mi sandwich, including bbq pork, pickled carrot and radish, cucumbers, hot peppers, cilantro and mint.
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Pulled Pork Gnocchi with Sour Cream
Creamy gnocchi in a sour cream sauce with pulled pork, mushrooms, and jalapeno.
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Scallion Pancake Nachos
Nachos with scallion pancakes instead of tortilla chips. Topped with lots of cheese, jalapenos, Chinese spareribs, and hoisin.
