Porchetta Arepas with a Squash Mustard Cheese Sauce
Arepa sandwiches filled with porchetta, cabbage slaw, and a creamy squash and mustard cheese sauce.
Arepa sandwiches filled with porchetta, cabbage slaw, and a creamy squash and mustard cheese sauce.
Pork slow cooked in bourbon and cider and tossed with cavatelli and kale. Served with lots of parm and fresh ricotta.
Fried pork cutlets served on buns made of sushi rice and topped with tonkatsu sauce and cabbage.
Udon noodles mixed with shredded pork, sauteed carrot and cabbage, and tart and spicy pickled jalapenos. The sauce is formed by mixing in sour cream.
A combination of the famous Mexican and Japanese soups, pozole and ramen. The rich pork broth is served with noodles and topped with cilantro and jalapeno.
Juicy cheeseburger sliders topped with tender pulled pork, grilled sweet pineapple, and spicy jalapenos.
Carbonara flavored deviled eggs, complete with spaghetti and crispy cubes of pancetta.
Meatloaf made with beer and topped with a beer glaze is sliced into small pieces and served on naan bread with crispy onions and a pickle.
Fall flavors packed in delicious tacos, including apple cider pork, squash, brussel sprouts, and cranberry based hot sauce.
These mushrooms are stuffed with the flavors of pulled pork nachos, including the tortilla chips!
Summertime chili with lots of fresh veggies and tender barley in a beer broth.
Tater tots topped with crispy pork and all the usual banh mi ingredients.