Grilled Tofu and Cucumber Skewers
A healthy hearty snack of grilled tofu, cucumbers, mint, and peanuts, with a sticky sweet and spicy honey mustard sauce.
Deviled Egg Taco Boats
Deviled egg flavors in a crispy taco boat, a great finger food appetizer that gives deviled eggs some crunch!
Porchetta Arepas with a Squash Mustard Cheese Sauce
Arepa sandwiches filled with porchetta, cabbage slaw, and a creamy squash and mustard cheese sauce.
Korean Corn Cheese Stuffed Burger
A burger stuffed with Korean corn cheese and topped with a bbq sauce of ketchup, gochujang, sesame oil, and honey.
Cheesy Jalapeno Corn Dog Taco Boats
A soft taco boat filled with cheesy jalapeno corn muffin batter and a hot dog and baked into handheld corn dogs. Topped with butter and honey.
Pork Tonkatsu Sandwich with Rice Buns
Fried pork cutlets served on buns made of sushi rice and topped with tonkatsu sauce and cabbage.
Meat Pie Burger
A burger with the flavors of meat and onion pie, complete with pie crust as the bun and caramelized onion jam.
Beer Battered Chicken with Pretzel Waffles and Seasonal Hash
Pretzel dough is cooked in a waffle iron and topped with beer battered chicken. Maple mustard is the handshake that brings the pretzel and waffle together.
Cherry Kale Salami Ditalini Pasta Salad
Cherries, kale, and salami combine in this unique and light pasta salad that is the perfect side for any summer BBQ.
Smoked Mackerel Pate
Smoked Mackerel pate with toast and pickled onions inspired by Row 34
Gochujang Honey Mustard Fried Chicken Sandwich
An epically delicious fried chicken sandwich smothered in a simple gochujang honey mustard and topped with chili crisp cucumbers.
Corned Beef and Cabbage Risotto
This Irish Italian risotto mashup is a new way to serve corned beef!