Hot or Not Meatball Roulette
Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!
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Potato Dogs
Just like corn dogs, but with potato instead of cornbread.
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Chorizo Squash and Cheese Skewers with Sage Honey Mustard
Perfect skewers for fall tailgating with cheese, squash, and chorizo sausage and topped with sage honey mustard.
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Grilled Fried Chicken Sandwich
Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.
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Chorizo Squash Soup
A blended squash soup that uses Portuguese chorizo, some Autumn herbs, and a little honey mustard to help it stand out in the crowd.
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Turkey, Goat Cheese, and Broccoli Pesto Shooter Style Sandwich
This shooter style sandwich is in a hollowed out bread boule and layered with lots of turkey, goat cheese, broccoli pesto, and roasted red peppers.
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Bratwurst Potstickers – Bratstickers!
Bratstickers, are pot-stickers filled with bratwurst, sauerkraut and cheddar, and taste like a tailgate rolled up in a wonton wrapper.
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Korean Cubano
A pressed sandwich inspired by a classic Cubano but with a Korean twist. The pork is bulgogi style, and the pickles are traded for kimchi.
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Street Corn Deviled Eggs
Deviled eggs with charred corn, cilantro and cotijta cheese mixed right in.
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Bratwurst Sandwiches with Charred Broccoli and Pickled Carrots
Savory and slightly sweet Yuengling bratwursts on a roll with bitter and spicy grill charred broccoli and mustard pickled carrots.
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Sausage Cheese Shishito Skewers with Basil Honey Mustard
Grillable cheese in the center of these mini skewers between hot Italian sausage and charred shishito peppers gives them a surprising flavor and texture.
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Kung Pao Hot Dogs
The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.
