Corned Beef and Cabbage Risotto
This Irish Italian risotto mashup is a new way to serve corned beef!
This Irish Italian risotto mashup is a new way to serve corned beef!
Mac and cheese with sweet plantains, kale, shredded pork, and some habanero for a kick.
A play on Italian Wedding soup but with Polish ingredients like beet and spaetzle
Three juicy delicious burgers that have beer in all of the ingredients!
These ribs are rubbed with a garam masala, smoked for 3 hours, and then slathered with a vindaloo inspired BBQ sauce.
These grilled boneless rib sliders are extra amazing because of the grilled bread they are served on.
This is a fun update on pigs in a blanket that uses scallion pancakes as the bread!
Polish Vietnamese Fusion in honor of my friends baby on the way.
Mac and cheese stuffed into a deviled egg with all the usual deviled egg flavors.
A big bowl of super cheesy greens, pork, and pasta is simply go-to comfort for me, and this version with ditalini, mortadella, and a creamy mustard sauce is one of my favorites!
When I was young, my Grandfather used to get really upset when he saw that we had a spiral ham at any holiday. I didn’t really understand as a kid. I didn’t like ham that much anyways, was there really a difference? Yes, child me, there is a big difference. I probably didn’t like ham because I had never had good ham like this one from Jones Dairy Farm before! And, yea, yea, we all know this is a sponsored post and they send me ham, but in all honesty, it is so good! Here is an example. The first time they sent me this ham, I kind of brushed it off and cooked it casually for a few people thinking it was no big deal. Well guess what, everyone freaked out about how good it was, even the people who supposedly don’t like ham! The SECOND time I got the ham it was like Christmas morning when I opened the package, and there was much fanfare leading up to cooking it!
A hot dog cooked inside arepa dough and served with a spicy avocado mustard sauce