Deviled Egg Taco Boats
Deviled egg flavors in a crispy taco boat, a great finger food appetizer that gives deviled eggs some crunch!
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Porchetta Arepas with a Squash Mustard Cheese Sauce
Arepa sandwiches filled with porchetta, cabbage slaw, and a creamy squash and mustard cheese sauce.
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Korean Corn Cheese Stuffed Burger
A burger stuffed with Korean corn cheese and topped with a bbq sauce of ketchup, gochujang, sesame oil, and honey.
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Cheesy Jalapeno Cornbread Hot Dogs
A soft taco boat filled with cheesy jalapeno corn muffin batter and a hot dog and baked into handheld corn dogs. Topped with butter and honey.
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Pork Tonkatsu Sandwich with Rice Buns
Fried pork cutlets served on buns made of sushi rice and topped with tonkatsu sauce and cabbage.
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Meat Pie Burger
A burger with the flavors of meat and onion pie, complete with pie crust as the bun and caramelized onion jam.
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Beer Battered Chicken with Pretzel Waffles and Seasonal Hash
Pretzel dough is cooked in a waffle iron and topped with beer battered chicken. Maple mustard is the handshake that brings the pretzel and waffle together.
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Nashville Hot Chicken Taco
After a trip to Nashville, I was craving hot chicken, but wanted to try it in taco form. The homemade tortillas, creamy slaw, and tart pickles balance the chicken to make these tacos amazing!
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Cherry Kale Salami Ditalini Pasta Salad
Cherries, kale, and salami combine in this unique and light pasta salad that is the perfect side for any summer BBQ.
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Smoked Mackerel Pate
Smoked Mackerel pate with toast and pickled onions inspired by Row 34
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Gochujang Honey Mustard Fried Chicken Sandwich
An epically delicious fried chicken sandwich smothered in a simple gochujang honey mustard and topped with chili crisp cucumbers.
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Corned Beef and Cabbage Risotto
This Irish Italian risotto mashup is a new way to serve corned beef!
