A blended squash soup that uses Portuguese chorizo, some Autumn herbs, and a little honey mustard to help it stand out in the crowd.
This shooter style sandwich is in a hollowed out bread boule and layered with lots of turkey, goat cheese, broccoli pesto, and roasted red peppers.
Bratstickers, are pot-stickers filled with bratwurst, sauerkraut and cheddar, and taste like a tailgate rolled up in a wonton wrapper.
A pressed sandwich inspired by a classic Cubano but with a Korean twist. The pork is bulgogi style, and the pickles are traded for kimchi.
Deviled eggs with charred corn, cilantro and cotijta cheese mixed right in.
Savory and slightly sweet Yuengling bratwursts on a roll with bitter and spicy grill charred broccoli and mustard pickled carrots.
Grillable cheese in the center of these mini skewers between hot Italian sausage and charred shishito peppers gives them a surprising flavor and texture.
The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.
A healthy hearty snack of grilled tofu, cucumbers, mint, and peanuts, with a sticky sweet and spicy honey mustard sauce.
Deviled egg flavors in a crispy taco boat, a great finger food appetizer that gives deviled eggs some crunch!
Arepa sandwiches filled with porchetta, cabbage slaw, and a creamy squash and mustard cheese sauce.
A burger stuffed with Korean corn cheese and topped with a bbq sauce of ketchup, gochujang, sesame oil, and honey.