Chorizo Squash Soup
A blended squash soup that uses Portuguese chorizo, some Autumn herbs, and a little honey mustard to help it stand out in the crowd.
Turkey, Goat Cheese, and Broccoli Pesto Shooter Style Sandwich
This shooter style sandwich is in a hollowed out bread boule and layered with lots of turkey, goat cheese, broccoli pesto, and roasted red peppers.
Bratstickers
Bratstickers, are pot-stickers filled with bratwurst, sauerkraut and cheddar, and taste like a tailgate rolled up in a wonton wrapper.
Korean Cubano
A pressed sandwich inspired by a classic Cubano but with a Korean twist. The pork is bulgogi style, and the pickles are traded for kimchi.
Street Corn Deviled Eggs
Deviled eggs with charred corn, cilantro and cotijta cheese mixed right in.
Bratwurst Sandwiches with Charred Broccoli and Pickled Carrots
Savory and slightly sweet Yuengling bratwursts on a roll with bitter and spicy grill charred broccoli and mustard pickled carrots.
Sausage Cheese Shishito Skewers with Basil Honey Mustard
Grillable cheese in the center of these mini skewers between hot Italian sausage and charred shishito peppers gives them a surprising flavor and texture.
Kung Pao Hot Dogs
The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.
Grilled Tofu and Cucumber Skewers
A healthy hearty snack of grilled tofu, cucumbers, mint, and peanuts, with a sticky sweet and spicy honey mustard sauce.
Deviled Egg Taco Boats
Deviled egg flavors in a crispy taco boat, a great finger food appetizer that gives deviled eggs some crunch!
Porchetta Arepas with a Squash Mustard Cheese Sauce
Arepa sandwiches filled with porchetta, cabbage slaw, and a creamy squash and mustard cheese sauce.
Korean Corn Cheese Stuffed Burger
A burger stuffed with Korean corn cheese and topped with a bbq sauce of ketchup, gochujang, sesame oil, and honey.
