Beer Battered Chicken with Pretzel Waffles and Seasonal Hash
Pretzel dough is cooked in a waffle iron and topped with beer battered chicken. Maple mustard is the handshake that brings the pretzel and waffle together.
Nashville Hot Chicken Taco
After a trip to Nashville, I was craving hot chicken, but wanted to try it in taco form. The homemade tortillas, creamy slaw, and tart pickles balance the chicken to make these tacos amazing!
Cherry Kale Salami Ditalini Pasta Salad
Cherries, kale, and salami combine in this unique and light pasta salad that is the perfect side for any summer BBQ.
Smoked Mackerel Pate
Smoked Mackerel pate with toast and pickled onions inspired by Row 34
Gochujang Honey Mustard Fried Chicken Sandwich
An epically delicious fried chicken sandwich smothered in a simple gochujang honey mustard and topped with chili crisp cucumbers.
Corned Beef and Cabbage Risotto
This Irish Italian risotto mashup is a new way to serve corned beef!
Plantain Kale and Pork Mac and Cheese
Mac and cheese with sweet plantains, kale, shredded pork, and some habanero for a kick.
Beet Soup With Meatballs, Cabbage, and Spaetzle
A play on Italian Wedding soup but with Polish ingredients like beet and spaetzle
IPA Cowboy Burgers
Three juicy delicious burgers that have beer in all of the ingredients!
Garam Masala Smoked Ribs
These ribs are rubbed with a garam masala, smoked for 3 hours, and then slathered with a vindaloo inspired BBQ sauce.
Grilled Rib Sliders with Grilled Naan
These grilled boneless rib sliders are extra amazing because of the grilled bread they are served on.
Scallion Pancake Dogs
This is a fun update on pigs in a blanket that uses scallion pancakes as the bread!