Beef Archives

Spicy Maple Sausage Gravy Brunch Burger

Maple sriracha sausage gravy is a magical sauce that takes this brunch burger to the next level.

Pierogi plus stroganoff equals pieroganoff

This Irish Italian risotto mashup is a new way to serve corned beef!

A play on Italian Wedding soup but with Polish ingredients like beet and spaetzle

A juicy burger wrapped in rice paper alongside some vermicelli, peanuts, mint, lettuce, and cucumber.

Sweet potato noodles tossed with a lime and fish sauce dressing, lots of herbs, and some fried shallot and garlic.

Sweet and spicy beef, kimchi, and a cucumber salsa make these bulgogi nachos addictive.

This minestrone is the type of hearty throw-everything-from-the-fridge-in soup that I love this time of year.

This chili features shredded beef and pork, and uses tomatillos, poblano peppers, collard greens, broccoli, and cilantro to really amp up the green.

These short ribs are slowly cooked in a stock with lots of The Famous Grouse Whisky, and served over a cheesy and spicy cornbread.

I used BBQ leftovers to make this amazing kale salad that I ate on the train. It kept me full and was a healthy snack for the road.

Three juicy delicious burgers that have beer in all of the ingredients!