• Tostones Sliders

    These mini burgers have tostones as the bun! They are perfect sliders for your next get together.

  • Street Corn Burgers

    These burgers are topped with a sauce that is inspired by the classic Mexican street corn.

  • Brisket and Cabbage Soup

    I love how there is tons of brisket at the grocery store during Jewish holidays, so I decided to make a soup out of it earlier this week. I put a lot of stuff into the soup that might be in a Jewish grandmothers brisket recipe, like carrot, onion, celery, cabbage, and thyme. I also…

  • Beef Stroganoff Burger

    The stroganoff burger has egg noodles as buns and is topped with an onion and mushroom cream sauce.

  • Bulgogi Mac and Cheese

    For this mac and cheese I used a creamy mild mix of colby and muenster cheeses to create a perfect backdrop for the bold, savory and stringent flavors of bulgogi and kimchi.

  • S’mores Burgers

    At a recent grilling party with some friends, someone had taken the liberty to break into the s’mores a little prematurely. Watching the marshmallow perfectly brown I happened to be standing in just the right spot that the marshmallow was directly in front of a burger on the grill in my eyeline. I laughed to myself thinking that the gooey browned marshmallow looked like cheese on the burger. I then stopped laughing and took out my phone for a quick note-to-self. MAKE S’MORES BURGERS IMMEDIATELY it read. And why not? Marshmallow, chocolate, and graham are one of the best flavor combinations in the world, and it’s no secret that chocolate and burnt sugar go great with a bit of salt. I showed up at my friends place this weekend with the ingredients and about 5 options for how we might do this. We narrowed it down to the 2 best ideas and got to work!

  • Roast Beef With Crispy Shallots

    The second meat at my meat slicer party last weekend was roast beef. Roast beef is insanely simple to make at home, especially when you have a meat slicer to cut it paper thin. If you make this same exact recipe and try and cut it with a knife it is going to come out a little chewy unless you really are able to cut it very thin. Anyways, roast beef is roast beef right? Yea it was perfectly cooked and seasoned, and really fresh, but still just roast beef. What made these sandwiches truly memorable though, was the crispy shallots and hint of horseradish mayo, along with fresh baked onion rolls from a local bakery near my friends house who hosted the party.