• Brisket Kale Salad

    I used BBQ leftovers to make this amazing kale salad that I ate on the train. It kept me full and was a healthy snack for the road.

  • Tostones Sliders

    These mini burgers have tostones as the bun! They are perfect sliders for your next get together.

  • Street Corn Burgers

    These burgers are topped with a sauce that is inspired by the classic Mexican street corn.

  • Brisket and Cabbage Soup

    I love how there is tons of brisket at the grocery store during Jewish holidays, so I decided to make a soup out of it earlier this week. I put a lot of stuff into the soup that might be in a Jewish grandmothers brisket recipe, like carrot, onion, celery, cabbage, and thyme. I also…

  • Beef Stroganoff Burger

    The stroganoff burger has egg noodles as buns and is topped with an onion and mushroom cream sauce.