Lasagna Deep Dish Pizza
Deep dish pizza that has lasagna as the filling. Layers and layers of pasta, cheese, and a meaty sauce, all wrapped in a soft buttery crust.
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Spring Roll Bun Burgers
These burgers use ground chicken and veggie spring rolls as the bun, and are topped with spinach, tomato, and a generous drizzle of sweet and sour sauce.
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Tofu Bun Burgers
A cheese burger with peanuts, caramelized onions, cilantro, cucumbers, hoisin, sriracha, and two slabs of fried tofu as the buns.
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Teriyaki Mango Basil Summer Rolls
Grilled teriyaki steak wrapped up in rice paper with mango and basil.
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Beer and Barley Chili
Summertime chili with lots of fresh veggies and tender barley in a beer broth.
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Carne Asada Udon Noodle Salad
Pico de gallo, chipotle, and sour cream, make up the flavor base for this udon noodle dish topped with grilled carne asada.
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Hawaiian Poke Burger
A grilled burger topped with Hawaiian Poke, a raw tuna dish seasoned with sesame oil and scallions.
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Bulgogi Grilled Flatbread
I grilled almost everything on this bulgogi flatbread, including the bread itself!
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Isaan Beef Burgers
These burgers I cooked at Martha\’s Vineyard Wine Fest have a fresh Northern Thai slaw that makes them great on a sunny spring afternoon.
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Isaan Beef Pasta Salad
That fresh flavored Thai style beef salad along with some tasty veggies on the grill.
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Beer-bacoa
Brasied beef barbacoa drowned in beer and served in taco form.
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Grilled Cheese Taco
A ground beef American style taco that uses a grilled cheese sandwich instead of a tortilla as the taco shell.
