Skirt Steak and Caramelized Onion Rice Bowls
A rice bowl with marinated and grilled skirt steak, caramelized onions, pickled onions, jalapenos, cilantro, and a fried egg. Inspired by Gyudon.
-
-
Backyard Cookout Tacos
Grilled sirloin tips and zucchini in a taco shell with a corn and watermelon salsa. Everything you love about grilling in the back yard but in taco form!
-
Shakshuka Burger
A burger topped with an egg that has been poached in a spicy tomato sauce. Served on pita with some melted feta and sauteed spinach.
-
Quesadilla Bun Burger
It\’s a cheeseburger with two jalapeno quesadillas instead of buns. Cut it into quarters and serve it as an appetizer at a party.
-
Five Things to do With Totchos
A totcho collaboration between The Food in my Beard and The Vulgar Chef. Totcho Burger, Totcho Pizza, Totcho Taco, Totcho Skins, and Totcho Stuffed Shells.
-
Pulled Pork Cheeseburger Sliders with Pineapple and Jalapeno
Juicy cheeseburger sliders topped with tender pulled pork, grilled sweet pineapple, and spicy jalapenos.
-
Carne Asada French Fry Tacos
A mini serving of carne asada fries right in a hard shell taco.
-
Meat Pie Burger
A burger with the flavors of meat and onion pie, complete with pie crust as the bun and caramelized onion jam.
-
Cheesy Chili Spinach Dip
An easy dip that uses leftover chili as the base and lots of cheese to make it oozy and delicious.
-
Beer Meatloaf Sliders
Meatloaf made with beer and topped with a beer glaze is sliced into small pieces and served on naan bread with crispy onions and a pickle.
-
Sichuan Bolognese – Mapo Tofu Pasta
An insanely addictive mashup of bolognese sauce and mapo tofu, a fiery tofu and meat dish from Sichuan.
-
Raspberry and Balsamic Glazed Meatballs
These meatballs are a great cocktail appetizer. Sweet, sticky, tart, and addictive. Bring them to your next party!
