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The Food in My Beard
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  • Habanero Butter

    Habanero Cilantro Butter (on a Burger)

    A compound butter with habanero, cilantro, lime, and garlic mixed in. It tastes amazing on a burger.

  • Tripe Sandwich

    Tripe Sandwich Inspired by Lampredotto

    This tripe sandwich is inspired by a sandwich I had on vacation in Florence Italy.

  • Sweet Potato Kale Ravioli

    Sweet Potato Sausage Kale Ravioli

    These ravioli are creamy, sweet, and salty, and have a nice sharpness from the blue cheese.

  • Vindaloo Tater Tots

    Vindaloo Tater Tots

    These tater tots are flavored from the inside out with a spicy homemade vindaloo paste loaded with caramelized onions!

  • Easter Ice Cream with Mini Eggs and A Peep Swirl

    Easter Ice Cream with Mini Eggs and A Peep Swirl

    Ice cream loaded with Easter candy like Peeps and Mini Eggs.

  • Bloody Breakfast Bake

    Bloody Mary Breakfast Bake

    A delicious egg dish inspired by everyone\’s favorite breakfast cocktail

  • Dose of Reality

    Dose of Reality – Mac and Cheese Balls Fried in Truffle Oil

    A fried mac and cheese recipe inspired by Broad City.

  • Kielbasa Summer Roll

    Kielbasa Summer Roll

    Polish Vietnamese Fusion in honor of my friends baby on the way.

  • Chicken Tikka Masala Shepherd's Pie

    Chicken Tikka Masala Shepherd’s Pie

    A baked chicken dish that has some tikka flavors and a potato and cauliflower topping.  It\’s not that pretty, but it is super delicious.

  • Mac and Cheese Deviled Egg

    Mac and Cheese Deviled Eggs

    Mac and cheese stuffed into a deviled egg with all the usual deviled egg flavors.

  • shakshuka

    Shakshuka with Lamb Merguez

    A tasty North African dish of eggs poached in a spicy tomato sauce, and some homemade lamb merguez sausage.

  • Olive Oil

    Orange Buttermilk Rum Cake with Olive Oil Gelato

    A really good, unique, and flavorful dessert I made with my blogger friend and some liquid nitrogen.

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