Kielbasa Summer Roll
Polish Vietnamese Fusion in honor of my friends baby on the way.
Polish Vietnamese Fusion in honor of my friends baby on the way.
A baked chicken dish that has some tikka flavors and a potato and cauliflower topping. Â It\’s not that pretty, but it is super delicious.
Mac and cheese stuffed into a deviled egg with all the usual deviled egg flavors.
A tasty North African dish of eggs poached in a spicy tomato sauce, and some homemade lamb merguez sausage.
A really good, unique, and flavorful dessert I made with my blogger friend and some liquid nitrogen.
Tacos loaded with all the ingredients of an authentic Thai Panang Curry
Sweet and spicy tempeh and cauliflower is placed on top of a bright and tart plate of noodles.
A mac and cheese inspired by the classic Chinese takeout appetizer, crab rangoons.
Like most people, I try and eat healthy around this time of the year.  I have a few problems doing that, one being that as a food blogger I have deadlines that involve fatty recipes, but another is that I just simply crave comfort food at this time of the year.  I always try and rethink…
IT’S SO COLD OUT! So cold. I was gonna make kimchi soup for dinner but my friend was coming over who is allergic to fish sauce, and you might not know this, but there is fish sauce in kimchi. So I pulled back and instead tried to mimic the flavors of kimchi in the soup…
I love how there is tons of brisket at the grocery store during Jewish holidays, so I decided to make a soup out of it earlier this week. I put a lot of stuff into the soup that might be in a Jewish grandmothers brisket recipe, like carrot, onion, celery, cabbage, and thyme. I also…
This twist on Crab Rangoon uses fresh salmon, hummus, and cucumber for the filling.