• Panang Tacos

    Tacos loaded with all the ingredients of an authentic Thai Panang Curry

  • Sweet Potato Cauliflower Chili

    Like most people, I try and eat healthy around this time of the year.  I have a few problems doing that, one being that as a food blogger I have deadlines that involve fatty recipes, but another is that I just simply crave comfort food at this time of the year.  I always try and rethink…

  • Spicy Gochujang Pork and Cabbage Soup

    IT’S SO COLD OUT! So cold. I was gonna make kimchi soup for dinner but my friend was coming over who is allergic to fish sauce, and you might not know this, but there is fish sauce in kimchi. So I pulled back and instead tried to mimic the flavors of kimchi in the soup…

  • Brisket and Cabbage Soup

    I love how there is tons of brisket at the grocery store during Jewish holidays, so I decided to make a soup out of it earlier this week. I put a lot of stuff into the soup that might be in a Jewish grandmothers brisket recipe, like carrot, onion, celery, cabbage, and thyme. I also…

  • Onion Cranberry Pecan Baked Brie

    We have all seen a bunch of baked brie recipes, especially ones that involve puff pastry and some sort of jelly. This one is a little different though and basically turns the cheese into a molten fondue loaded with tasty onion, tart cranberries, sweet pecans, and a little kick from some habanero. Step one is…

  • Boston Cream Latte

    At work I make lattes all the time and i’ve gotten pretty good at it. One of my first jobs ever was actually at a coffee shop that was WAY ahead if it’s time and I have carried over many of the coffee fundamentals from that job into all coffee making aspects of my life….

  • Gyro Dip

    I haven’t pulled out a sandwich-as-dip recipe in a while, but this one has been in my back pocket for a couple months and I finally made it this past weekend. This dip was fantastic and thanks to some pita chips it tasted 100% like eating a gyro. We are in the full swing of…

  • Egg Nog Cannoli

    I saw a tweet from @ourcookquest that simply said “Egg Nog Ricotta” and I instantly was intrigued by the idea. My first thought was to buy store bought egg nog and follow the cheese making method to separate it, but I didn’t think it was going to work because there is a lot of junk…

  • Lentil Dhal and Broccoli Pizza

    I hadn’t yet cooked pizza in my new oven with my baking steel, so I was excited to try it out. It worked fantastic with the broiler on the whole time. I was able to get the steel to around 625 degrees! The pizza I made used lentil dhal as the sauce with a little…