We have all seen a bunch of baked brie recipes, especially ones that involve puff pastry and some sort of jelly. This one is a little different though and basically turns the cheese into a molten fondue loaded with tasty onion, tart cranberries, sweet pecans, and a little kick from some habanero. Step one is…
At work I make lattes all the time and i’ve gotten pretty good at it. One of my first jobs ever was actually at a coffee shop that was WAY ahead if it’s time and I have carried over many of the coffee fundamentals from that job into all coffee making aspects of my life….
I haven’t pulled out a sandwich-as-dip recipe in a while, but this one has been in my back pocket for a couple months and I finally made it this past weekend. This dip was fantastic and thanks to some pita chips it tasted 100% like eating a gyro. We are in the full swing of…
I saw a tweet from @ourcookquest that simply said “Egg Nog Ricotta” and I instantly was intrigued by the idea. My first thought was to buy store bought egg nog and follow the cheese making method to separate it, but I didn’t think it was going to work because there is a lot of junk…
I hadn’t yet cooked pizza in my new oven with my baking steel, so I was excited to try it out. It worked fantastic with the broiler on the whole time. I was able to get the steel to around 625 degrees! The pizza I made used lentil dhal as the sauce with a little…
Here is a new recipe. And it’s STUFFED! I made these for Friendsgiving this past saturday and they were a big hit. It’s like thanksgiving in a bite! The meatballs were turkey, cranberry, parm, breadcrumbs, and an egg.Mini mini. I was kind of in a hurry making these and cursing myself for wanting to make…
The stroganoff burger has egg noodles as buns and is topped with an onion and mushroom cream sauce.
I had a bunch of leftover pulled pork from a recipe I was testing, so I used it one night to make this fun easy dinner. I pretty much just put a bunch of stuff I had laying around into a personal sized baking dish, made a quick soft cornbread to put on top, and…
Cabbage rolls filled with a cheesesteak mixture with lots of steak, caramelized onions and cheese!
A fun twist on thanksgiving stuffing that uses cinnamon rolls as the bread!
Trying to figure out what to make for dinner last week, I remembered that I had some really nice pork belly left over in the freezer. I went back and forth about what to make but going along with the theme of using up things I had already, I thought of these nice Backyard Farms…
It’s my favorite time of the year to go to the farmers market around here because all the fun fall flavors are out. I knew I was going to make fresh pasta on Tuesday because I have been craving it recently and my gluten free roommate was out of town so I could really get…