Waffle Nachos with Smoked Cheese Sauce
A pile of waffle chips topped with a smoky cheese sauce, bacon, scallion, avocado, and sriracha.
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RumChata Chicken and Waffles with Red Eye Gravy
Rumchata infused chicken and waffles served with a sweet and bitter red eye sausage gravy
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Spicy Coconut Green Beans
Chile paste and coconut milk give this twist on a classic green bean casserole a unique Thai flavor.
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Persian Walnut and Pomegranate Skewers
Chicken skewers brushed on the grill with a sauce inspired by a Persian stew called fesenjan, and topped with walnuts, pomegranate seeds, and parsley.
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Pulled Pork Gnocchi with Sour Cream
Creamy gnocchi in a sour cream sauce with pulled pork, mushrooms, and jalapeno.
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Beef Stroganoff Toasts
The Flavors of Beef Stroganoff served as a handheld app in toast form, adapted from Modern Comfort Cooking.
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Deviled Egg Taco Boats
Deviled egg flavors in a crispy taco boat, a great finger food appetizer that gives deviled eggs some crunch!
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Shrimp Taquitos
Shrimp rolled up in a corn tortilla and fried until crispy. Served with cocktail sauce and a little sour cream.
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Cheesy Sausage and Jalapeno Stuffed Cornbread
A calzone made from cornbread and stuffed with tons of cheese, spicy Italian sausage, and pickled jalapenos. Topped with butter and lots of honey.
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Crispy Gochujang Chicken and Kimchi Risotto
Crispy breaded chicken cutlets, marinated in a gochujang sauce, served on top of a bowl of risotto made with lots of kimchi.
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Ropa Vieja Stuffed Onion
Leftovers of the classic Cuban stew ropa vieja are repurposed into cheesy stuffed onions.
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Thanksgiving Stuffing Tots
Tater tots filled with the flavors of Thanksgiving stuffing and served with some gravy for dipping.
